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Çiğdem Uysal Pala

Observed names: Cigdem Pala, Cigdem Uysal Pala, PALA, ÇİĞDEM, Pala, Çiğdem, Pala, Çiğdem Uysal, Çiğdem PALA, Çiğdem Pala, Çiğdem U PALA, ÇİĞDEM UYSAL PALA
ORCID: 0000-0003-1784-9134
Observed ORCID: 0000-0003-1784-9134
OpenAlex ID: A5004484117
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
2022 · Huseyin Ayvaz, Turgut Cabaroglu, et al. · Antioxidants · 198
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Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice
2011 · Çiğdem Uysal Pala, Ayşegül Kırca Toklucu · Journal of Food Composition and Analysis · 178
Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage
2012 · Çiğdem Uysal Pala, Ayşegül Kırca Toklucu · LWT · 136
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Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices
2012 · Çiğdem Uysal Pala, Ayşegül Kırca Toklucu · Food and Bioprocess Technology · 80
Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice
2015 · Çiğdem Uysal Pala, Nükhet Nilüfer Demirel Zorba, et al. · Journal of Food Protection · 49
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves
2018 · Aygül Can, Hüseyin Ayvaz, et al. · Journal of Food Measurement & Characterization · 14
Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry
2024 · Cengiz Caner, Kübra Tiryaki, et al. · Food Science and Technology International · 12
Prevention of rocuronium induced mast cell activation with prophylactic oleuropein rich diet in anesthetized rabbits
2018 · Tuncer Simsek, Mesut Erbas, et al. · Acta Cirúrgica Brasileira · 9
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Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet
2018 · Serpil Aday, Çiğdem Uysal Pala, et al. · LWT · 8
A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool
2022 · Huseyin Ayvaz, Riza Temizkan, et al. · European Food Research and Technology · 5
Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet
2021 · Serpil ADAY, Çiğdem U PALA, et al. · International Journal of Agriculture Environment and Food Sciences · 5
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Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table
2017 · Nisa Ozsoy, Hilal Ozkilinc, et al. · Turkish Journal of Agriculture - Food Science and Technology · 4
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Prevention of intraocular pressure elevation with oleuropein rich diet in rabbits, during the general anaesthesia
2016 · Tuncer Şimşek, Uğur Altınışık, et al. · SpringerPlus · 4
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The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh Angelino plums
2024 · Cengiz Caner, Çiğdem Uysal Pala, et al. · Food Science and Technology International · 3
Ozone Pretreatment and Equilibrium-Modified Atmosphere Packaging as Elicitors to Enhance Shelf Stability and Nutraceutical Retention in Fresh Aronia (Aronia melanocarpa cv. Nero) Berries
2025 · İrem Aşık, Cengiz Caner, et al. · Food and Bioprocess Technology · 2
Geleneksel Meyan Kökü Şerbeti Hazırlama Sürecinde Farklı Sıcaklık Uygulamalarının Şerbetin Mikrobiyolojik Kalitesi ve Biyoaktif Bileşenleri Üzerine Etkisi (The Effects of Different Temperature Applications on Microbiological Quality and Bioactive Compounds of Licorice Root Sherbet During Traditional Production)
2017 · ÇİĞDEM UYSAL PALA, CANER NURETTİN EKŞİ, et al. · Journal of Tourism and Gastronomy Studies · 2
Application of ultraviolet light (UV) technology to fruit juice processing.
2010 · Çiğdem Uysal Pala, Ayşegül Kırca Toklucu · Akademik Gıda · 2
In vitro Evaluation of the Antibacterial Potential of Niosome-Encapsulated Olive Leaf Extract
2019 · Aygul Can, Asli Kiraz, et al. · International Journal of Scientific and Technological Research · 1
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Effects of Acidification and Blanching Pretreatments on Nutraceutical Properties, and Consumer Acceptability of Cherry Laurel (Prunus laurocerasus L.) Nectar-type Beverages
2026 · Egemen Özçelik, Çiğdem Pala · Selcuk Journal of Agricultural and Food Sciences
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Enhancing nutraceutical integrity in functional soft candies through anthocyanin-rich fruits and low-calorie sweetener blend interaction
2026 · Aylin Kırbaş Kesen, Muhammed Ali Doğan, et al. · Croatian Journal of Food Science and Technology
The Individual and Combined Impacts of Ozonation and Chitosan Bio-coating on Health-Promoting Bioactive Substance and Storage Stability of Fresh Aronia
2025 · Nur Ebru Güleryüz Ok, Muhammed Yüceer, et al. · Research Square
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Increased Free Radical Scavenging Activity and Consumer Preference in Garden Cress (Lepidium sativum L.) Subjected to Water Stress
2023 · Okan ERKEN, Çiğdem PALA, et al. · ÇOMÜ Ziraat Fakültesi Dergisi
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The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa)
2021 · Tiryaki, Kübra, Yüceer, Muhammed, et al. · Çanakkale Onsekiz Mart University AVESIS
Özçelik E., Uysal Pala Ç., ”Optimization Of Sherbet Production From Cherry Laurel Fruit (Prunus Laurocerasus L.)
2019 · PALA, ÇİĞDEM, Özçelik, Egemen · Çanakkale Onsekiz Mart University AVESIS
Fenolikler ve Renk Maddeleri
2019 · Çiğdem Uysal Pala, Muhammed Yüceer, et al.
Works count: 47
Citation count: 712
H-index: 8
I10-index: 7
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