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Bahar Tokur
Observed names:
BAHAR TOKUR,
Bahar Tokur,
Bahar Karakaya Tokur,
Bahar TOKUR,
TOKUR, BAHAR,
Tokur, Bahar
show all 6
Institution:
Ordu University
Observed institutions:
Danish Ministry of Food, Agriculture and Fisheries,
Cukurova University,
Ordu University,
Technical University of Denmark
ORCID:
0000-0002-7087-5801
Observed ORCID:
0000-0002-7087-5801
OpenAlex ID:
A5004750170
Works
68
Awards
2
Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (−18°C)
2005
·
Bahar Tokur
, Serhat Ozkütük
, et al.
·
Food Chemistry
·
144
The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish
2007
·
Bahar Tokur
, Koray Korkmaz
·
Food Chemistry
·
119
Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology
2021
·
Koray Korkmaz
, Bahar Tokur
·
Food Bioscience
·
87
Changes in the quality of fishburger produced from Tilapia ( Oreochromis niloticus ) during frozen storage (-18��C)
2004
·
Bahar Tokur
, Abdurrahman Polat
, et al.
·
European Food Research and Technology
·
80
The effect of different cooking methods on proximate composition and lipid quality of rainbow trout (Oncorhynchus mykiss)
2007
·
Bahar Tokur
·
International Journal of Food Science & Technology
·
53
Balıklarda lipit oksidasyonunu belirlemek için iki tiyobarbiturik asit (TBA) metotunun karşılaştırılması.
2006
·
Bahar Tokur
, Koray Korkmaz
, et al.
·
Ege Journal of Fisheries and Aquatic Sciences
·
32
Fatty Acid Composition of Red Mullet (mullus Barbatus): a Seasonal Differentiation
2008
·
ABDURRAHMAN POLAT
, SOLMAZ KUZU
, et al.
·
Journal of Muscle Foods
·
30
Nutritional composition of frog (Rana esculanta) waste meal
2007
·
Bahar Tokur
, R. Devrim Gürbüz
, et al.
·
Bioresource Technology
·
29
Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage
2011
·
Yeşim Özoğul
, Esmeray Küley
, et al.
·
Turkish Journal of Fisheries and Aquatic Sciences
·
24
The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)
2015
·
Bahar Karakaya Tokur
, Filiz Sert
, et al.
·
Journal of Aquatic Food Product Technology
·
19
Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?
2022
·
Koray Korkmaz
, Bahar Tokur
, et al.
·
International Journal of Gastronomy and Food Science
·
17
Chemical and sensory changes in frozen (−18 °C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons
2007
·
Gülsün Özyurt
, Abdurrahman Polat
, et al.
·
International Journal of Food Science & Technology
·
17
Myofibrillar and Sarcoplasmic Protein Oxidation and Degradation of Thin‐lipped Gray Mullet (liza Ramada) During Refrigerated Storage (4c)
2009
·
BAHAR TOKUR
, ABDURRAHMAN POLAT
·
Journal of Muscle Foods
·
14
Investigation of the quality parameters of hydrolysates obtained from fish by‐products using response surface methodology
2022
·
Koray Korkmaz
, Bahar Tokur
·
Journal of Food Processing and Preservation
·
13
PDF
Sebze sosu ile kaplanmış alabalık (Oncorhynchus mykiss W., 1792)'ın dondurarak depolama (-18°C) boyunca kalitesindeki değişimler.
2006
·
Bahar Tokur
, Şükran Çaklı
, et al.
·
Ege Journal of Fisheries and Aquatic Sciences
·
12
PDF
Enhancing sunflower oil by the addition of commercial thyme and rosemary essential oils: The effect on lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-frying
2021
·
Bahar Tokur
, Koray Korkmaz
, et al.
·
International Journal of Gastronomy and Food Science
·
10
The effects of different thawing methods on protein quality of frozen fish
2007
·
Bahar Tokur
·
Journal of FisheriesSciences com
·
9
Enzimatik Hidroliz Yöntemi Kullanılarak Balık İşleme Atıklarından Balık Protein Hidrolizatı Üretimi
2021
·
Koray KORKMAZ
, Bahar TOKUR
, et al.
·
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
·
7
PDF
Untitled
2011
·
Yesim Ozogul
, Esmeray Kuley Boga
, et al.
·
Turkish Journal of Fisheries and Aquatic Sciences
·
7
PDF
Tetrodotoxin binding protein in the marine puffer fish
2021
·
Bahar TOKUR
, Koray KORKMAZ
·
Natural and Engineering Sciences
·
5
PDF
The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil
2018
·
Bahar Tokur
, Elif Tuğçe Aksun
·
Ege Journal of Fisheries and Aquatic Sciences
·
5
PDF
The effects of Fenton type (Fe+2/H2O2) oxidation system on lipid and protein oxidation of grey mullet (Mugil cephalus)
2007
·
Bahar Tokur
·
Journal of FisheriesSciences com
·
5
Extraction of protein from fresh rainbow trout (Onchorhynchus mykiss) viscera and smoked trout trimmings using commercial enzymes
2022
·
Abdurrahman Polat
, Bahar Tokur
, et al.
·
Ege Journal of Fisheries and Aquatic Sciences
·
4
PDF
Pişirmeye Hazır Marine Edilmiş Palamut Balığı (Sarda Sarda)’nın Dondurularak Depolama Boyunca Lipit Ve Duyusal Kalite Parametrelerinin İncelenmesi
2021
·
Filiz SAYGUN
, Bahar TOKUR
·
Journal of Anatolian Environmental and Animal Sciences
·
4
Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) Waste During Catching Season
2019
·
Koray Korkmaz
, Bahar Tokur
·
Turkish Journal of Maritime and Marine Sciences
·
4
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Works count:
68
Citation count:
783
H-index:
13
I10-index:
16
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