Author

Chiara Chirilli

Observed name: Chirilli, Chiara

Institution: University of Gastronomic Sciences

Observed institution: University of Gastronomic Sciences

ORCID: 0000-0002-2968-7753

Observed ORCID: 0000-0002-2968-7753

OpenAlex ID: A5005083324

Consumers’ Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics

2022 · Chiara Chirilli, Martina Molino, et al. · Foods · 115

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The Circular Economy and the Food System: A Review of Principal Measuring Tools

2023 · Franco Fassio, Chiara Chirilli · Sustainability · 59

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A large-scale European study on the role of sensory liking, emotional responses, and food neophobia in driving the acceptance of sustainable meals served in school canteens

2025 · Matteo Zanoni, Matteo Bigi, et al. · Food Quality and Preference · 10

Effect of Biobased Cling Films on Cheese Quality: Color and Aroma Analysis for Sustainable Food Packaging

2023 · Chiara Chirilli, Luisa Torri · Foods · 9

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Firewood as a tool to valorize meat: A sensory and instrumental approach to grilled veal, lamb, and pork meat

2024 · Maria Piochi, Chiara Nervo, et al. · Food Research International · 6

Thermal taster status: An exploratory taste-specific stratification

2025 · Chiara Chirilli, Nazarena Cela, et al. · Food Quality and Preference · 4

Impact of Different Agroecological Practices for Weed Management on Weeds and Crops Development

2025 · Chiara Chirilli, Asia Biafora, et al. · Agronomy · 2

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Thermal taster status: A review of physiological aspects, methodological variables in phenotypical characterisation and relationship with sensory perception and affective response

2025 · Chiara Chirilli, Maria Piochi, et al. · Food Quality and Preference · 1

FEAST - Report on dietary behaviours

2025 · Murante, Anna Maria, Gonzalez, Catalina Leon, et al. · Zenodo (CERN European Organization for Nuclear Research) · 1

Adherence to- and factors influencing- healthy and sustainable dietary choices across Europe: a study protocol.

2024 · Anna Maria Murante, Federica Manca, et al. · Research Square · 1

Exploring Perceived Barriers and Facilitators to Healthier and More Sustainable Dietary Behavior in 27 European Countries: Protocol for a Cross-Sectional Survey

2026 · Anna Maria Murante, Federica Manca, et al. · JMIR Research Protocols

Relationship between thermal taster status, oral thermal sensitivity and food consumption temperature preferences

2026 · Chiara Chirilli, Nazarena Cela, et al. · Food Quality and Preference

Multidimensional drivers of texture preference: Integrating oral behavior, tactile acuity and thermal taster status

2026 · Chiara Chirilli, Nazarena Cela, et al. · Food Quality and Preference

FEASTing report

2025 · Exner, Andreas, Cepoiu, Livia, et al. · Zenodo (CERN European Organization for Nuclear Research)

FEAST - Report on govt barriers/facilitators

2025 · Lorenzo, Nora, Burgaz, Celia, et al. · Zenodo (CERN European Organization for Nuclear Research)

FEAST - Mapping and identification of policies for healthy and sustainable food systems

2025 · Harrington, Janas, Steele, Margaret, et al. · Zenodo (CERN European Organization for Nuclear Research)

Sensory test survey

2020 · Torri, Luisa, Onorati, Maria Giovanna, et al. · Zenodo (CERN European Organization for Nuclear Research)

Works count: 17

Citation count: 208

H-index: 5

I10-index: 3