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Marit Rødbotten

Observed names: M Rodbotten, M Rødbotten, M. RODBOTTEN, M. Rødbotten, MARIT RØDBOTTEN, MARIT. RØDBOTTEN
OpenAlex ID: A5005431995
Gender specific preferences and attitudes towards meat
2002 · Elin Kubberød, Øydis Ueland, et al. · Food Quality and Preference · 232
Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
1997 · B. Bjerkeng, S. Refstie, et al. · Aquaculture · 215
Antioxidant properties and sensory profiles of breads containing barley flour
2008 · A.K. Holtekjølen, A.B. Bævre, et al. · Food Chemistry · 170
Evaluation of sensory profiling and projective mapping data
1997 · Einar Risvik, Jean A. McEwan, et al. · Food Quality and Preference · 144
A sensory map of the meat universe. Sensory profile of meat from 15 species
2004 · Marit Rødbotten, Elin Kubberød, et al. · Meat Science · 115
Analysis of Variance for Sensory Data
1997 · Per Lea, Tormod Næs, et al. · 115
Consumer perceptions of pork in Denmark, Norway and Sweden
2002 · E.A Bryhni, D.V Byrne, et al. · Food Quality and Preference · 106
Lamb meat — Importance of origin and grazing system for Italian and Norwegian consumers
2011 · Margrethe Hersleth, Tormod Næs, et al. · Meat Science · 103
Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia
2003 · E.A Bryhni, D.V Byrne, et al. · Meat Science · 80
Quality Changes of Prerigor Filleted Atlantic Salmon ( Salmo salar L.) Packaged in Modified Atmosphere Using CO 2 Emitter, Traditional MAP, and Vacuum
2009 · Anlaug Ådland Hansen, Turid Mørkøre, et al. · Journal of Food Science · 76
Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO 2 emitter on quality parameters of cod loins ( Gadus morhua )
2016 · Anlaug Ådland Hansen, Birgitte Moen, et al. · Food Packaging and Shelf Life · 71
Near Infrared Reflectance Spectroscopy in the Prediction of Sensory Properties of Beef
1995 · K.I. Hildrum, T. Isaksson, et al. · Journal of Near Infrared Spectroscopy · 68
Product attributes affecting consumer preference for residential deck materials
2008 · Anders Q. Nyrud, Anders Roos, et al. · Canadian Journal of Forest Research · 63
A cross-cultural study of preference for apple juice with different sugar and acid contents
2008 · Marit Rødbotten, Berit Karoline Martinsen, et al. · Food Quality and Preference · 58
Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries
2015 · M. Rødbotten, O. Tomic, et al. · Journal of Cereal Science · 55
Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.)
2009 · Turid Mørkøre, Marit Rødbotten, et al. · Food Chemistry · 51
Interpretation, validation and segmentation of preference mapping models
2013 · Isabella Endrizzi, Flavia Gasperi, et al. · Food Quality and Preference · 49
Measuring validity in sensory analysis
1995 · Per Lea, Marit Rødbotten, et al. · Food Quality and Preference · 41
The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods
2009 · Eva Veiseth-Kent, Kjell I. Hildrum, et al. · Food Chemistry · 34
Evaluation of Panelist Performance in Descriptive Profiling of Rancid Sausages: a Multivariate Study
1990 · FIORELLA. SINESIO, EINAR. RISVIK, et al. · Journal of Sensory Studies · 33
Sensory profiling of carrots from northern latitudes
1997 · Hans J. Rosenfeld, Einar Risvik, et al. · Food Research International · 30
Quality of raw salmon fillet as a predictor of cooked salmon quality
2008 · Marit Rødbotten, Per Lea, et al. · Food Quality and Preference · 21
The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets
2012 · Anlaug Ådland Hansen, Marit Rødbotten, et al. · Journal of Food Science · 20
Effect of Product Knowledge on Profiling Performance Comparing Various Sensory Laboratories
2007 · JANNA BITNES, MARIT RØDBOTTEN, et al. · Journal of Sensory Studies · 19
Sensory changes in extruded oat stored under different packaging, light and temperature conditions
2005 · Hanne Larsen, Per Lea, et al. · Food Quality and Preference · 19
Works count: 40
Citation count: 2,051
H-index: 21
I10-index: 27
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