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Fumikazu Akamatsu

Starvation effects on nitrogen and carbon stable isotopes of animals: an insight from meta-analysis of fasting experiments
2017 · Hideyuki Doi, Fumikazu Akamatsu, et al. · Royal Society Open Science · 138
Food source of riparian spiders analyzed by using stable isotope ratios
2004 · Fumikazu AKAMATSU, Hideshige TODA, et al. · Ecological Research · 102
Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef
2008 · Rumiko Nakashita, Yaeko Suzuki, et al. · Analytica Chimica Acta · 97
Variation in the mineral composition of wine produced using different winemaking techniques
2020 · Hideaki Shimizu, Fumikazu Akamatsu, et al. · Journal of Bioscience and Bioengineering · 61
A Novel Method to Discriminate between Plant- and Petroleum-derived Plastics by Stable Carbon Isotope Analysis
2010 · Yaeko Suzuki, Fumikazu Akamatsu, et al. · Chemistry Letters · 35
Relating body size to the role of aquatic subsidies for the riparian spider Nephila clavata
2007 · Fumikazu Akamatsu, Hideshige Toda, et al. · Ecological Research · 31
Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses
2021 · Fumikazu Akamatsu, Hideaki Shimizu, et al. · Food Chemistry · 28
Multiple Stable Isotope Analyses for Verifying Geographical Origin and Agricultural Practice of Japanese Rice Samples
2009 · Yaeko Suzuki, Rumiko Nakashita, et al. · BUNSEKI KAGAKU · 25
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Aquatic subsidies transport anthropogenic nitrogen to riparian spiders
2011 · Fumikazu Akamatsu, Hideshige Toda · Environmental Pollution · 23
Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis
2017 · Hideaki Shimizu, Fumikazu Akamatsu, et al. · Journal of Bioscience and Bioengineering · 21
Longitudinal changes in δ13C of riffle macroinvertebrates from mountain to lowland sections of a gravel-bed river
2011 · SOHEI KOBAYASHI, FUMIKAZU AKAMATSU, et al. · Freshwater Biology · 21
Responses of carbon and oxygen stable isotopes in rice grain ( Oryza sativa L.) to an increase in air temperature during grain filling in the Japanese archipelago
2013 · Fumikazu Akamatsu, Yaeko Suzuki, et al. · Ecological Research · 18
Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice
2020 · Fumikazu Akamatsu, Masaki Okuda, et al. · Food Chemistry · 17
Longitudinal and seasonal changes in the origin and quality of transported particulate organic matter along a gravel-bed river
2011 · Fumikazu Akamatsu, Sohei Kobayashi, et al. · Hydrobiologia · 17
Effects of variety and vintage on the minerals of grape juice from a single vineyard
2022 · Hideaki Shimizu, Fumikazu Akamatsu, et al. · Journal of Food Composition and Analysis · 16
Ecological application of compound-specific stable nitrogen isotope analysis of amino acids : A case study of captive and wild bears
2011 · Rumiko Nakashita, Yaeko Suzuki, et al. · Researches in organic geochemistry · 16
Nitrogen stocks in a riparian area invaded by N-fixing black locust (Robinia pseudoacacia L.)
2010 · Fumikazu Akamatsu, Koichi Ide, et al. · Landscape and Ecological Engineering · 16
Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation
2017 · Fumikazu Akamatsu, Tomokazu Hashiguchi, et al. · Food Analytical Methods · 15
Tracing the Geographical Origin of Rice Applied by Stable Isotope Analysis
2008 · Yaeko Suzuki, Rumiko Nakashita, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 15
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Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin
2013 · Yaeko Suzuki, Fumikazu Akamatsu, et al. · Analytical Sciences · 14
Flow regime alters body size but not the use of aquatic subsidies in a riparian predatory arthropod
2011 · Fumikazu Akamatsu, Hideshige Toda · Ecological Research · 14
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Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines
2021 · Fumikazu Akamatsu, Hideaki Shimizu, et al. · Food Chemistry · 13
A comparison of freeze‐drying and oven‐drying preparation methods for bulk and compound‐specific carbon stable isotope analyses: examples using the benthic macroinvertebrates Stenopsyche marmorata and Epeorus latifolium
2015 · Fumikazu Akamatsu, Yaeko Suzuki, et al. · Rapid Communications in Mass Spectrometry · 13
Preliminary detection method for added rice- and sugarcane-derived brewer’s alcohol in bulk samples of sake by measurement of hydrogen, oxygen, and carbon isotopes
2015 · Tomokazu Hashiguchi, Fumikazu Akamatsu, et al. · Bioscience Biotechnology and Biochemistry · 12
Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis
2016 · Fumikazu Akamatsu, Tomokazu Hashiguchi, et al. · Food Chemistry · 11
Works count: 56
Citation count: 884
H-index: 16
I10-index: 29
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