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Kaciane Andreola

Observed names: Andreola, Kaciane, Andreola, Kaciane, 1986-, K Andreola, K. ANDREOLA, K. Andreola, KACIANE ANDREOLA
ORCID: 0000-0003-2960-4126
Observed ORCID: 0000-0003-2960-4126
OpenAlex ID: A5006001023
Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed
2015 · Rosilene Gomes Costa, Kaciane Andreola, et al. · LWT · 58
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Coating approach for a Phase Change Material (PCM)
2018 · Bruna Barbon Paulo, Kaciane Andreola, et al. · Powder Technology · 38
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A protein powder agglomeration process using açaí pulp as the binder: An analysis of the process parameters
2020 · Giovanna Rodrigues Custodio, Luciane Franquelin Gomes de Souza, et al. · Advanced Powder Technology · 22
Agglomeration process of rice protein concentrate using glucomannan as binder: In-line monitoring of particle size
2018 · Kaciane Andreola, Carlos A.M. Silva, et al. · Process Safety and Environmental Protection · 21
Wettability improvement of pea protein isolate agglomerated in pulsed fluid bed
2019 · Raul Favaro Nascimento, Juliana Gomes Rosa, et al. · Particulate Science And Technology · 19
Mathematical modeling of drying kinetics of ground Açaí (Euterpe oleracea) kernel using artificial neural networks
2023 · Mohamad A. Bannoud, Beatriz P. Gomes, et al. · Chemical Papers · 18
Spray drying of avocado pulp using the seed as an adjuvant
2022 · Isadora Barreto Coutinho, Mariana Borges Quezadas, et al. · Powder Technology · 17
Incorporation of Cyanobacteria and Microalgae in Yogurt: Formulation Challenges and Nutritional, Rheological, Sensory, and Functional Implications
2024 · Rosana Correia Vieira Albuquerque, Carlos Eduardo de Farias Silva, et al. · Applied Microbiology · 15
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Acacia gum fluidized bed agglomeration: Use of inulin as a binder and process parameters analysis
2020 · Juliana G. Rosa, Raul F. Nascimento, et al. · Journal of Food Process Engineering · 11
Combining fruit pulp and rice protein agglomerated with collagen to potencialize it as a functional food: particle characterization, pulp formulation and sensory analysis
2020 · Carlos Eduardo De Farias Silva, Rosana Correia Vieira, et al. · Journal of Food Science and Technology · 9
Incorporation of Agglomerated Spirulina platensis Powder in Yogurt: A Strategy for Enhancing Nutritional Quality and Bioactive Compounds
2025 · Rosana Correia Vieira Albuquerque, Carlos Eduardo De Farias Silva, et al. · Fermentation · 8
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Microencapsulation of Pitanga extract (Eugenia uniflora L.) by ionic gelation: Effect of wall material and fluidized bed drying.
2025 · Ana Paula Santos, Kaciane Andreola, et al. · Food Research International · 8
Influence of composition on the internal diffusion mechanism of pectin–starch gel beads
2022 · Mariana Pereira Silveira, Francisco Lucas Chaves Almeida, et al. · Journal of Applied Polymer Science · 8
Agglomeration Process of Spirulina platensis Powder in Fluidized Bed Improves Its Flowability and Wetting Capacity
2024 · Wanderson dos Santos Carneiro, Kaciane Andreola, et al. · ACS Food Science & Technology · 6
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Production of Instant Rice Protein Concentrate by Rotating Pulsed Fluidized Bed Agglomeration using Hydrolyzed Collagen Solution as Binder
2016 · K. Andreola, C. Da Silva, et al. · Chemical engineering transactions · 6
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Predicting Moisture Content in Microcrystalline Cellulose During Fluidized Bed Drying Using Machine Learning Techniques
2025 · Armando Zanone, Gustavo Zamboni do Carmo, et al. · Journal of Food Process Engineering · 3
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Valorization of a Low-Pulp Brazilian Native Fruit Pitomba (Talisia esculenta Radlk) Through the Production of Nutritive Powders with the Whole Fruit
2026 · Wanderson dos Santos Carneiro, Carlos Eduardo de Farias Silva, et al. · Plant Foods for Human Nutrition · 2
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Development of a 3D-printable meat analogue product base using soy protein isolate and Ora-pro-nobis mucilage as a structuring ingredient
2025 · Fernanda Sviech, Kaciane Andreola, et al. · Food Bioscience · 2
Influence of drying conditions on the acacia gum particle growth in fluidized bed agglomeration: in-line monitoring of particle size
2018 · Juliana G Rosa, R. F. Nascimento, et al. · International Drying Symposium (IDS) · 2
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Secagem de cenoura (Daucus carota L.) assistida por micro-ondas
2013 · Kaciane Andreola · 2
Incorporation of Commercial and Agglomerated Spirulina platensis Powder in Yogurt: Effect on Rheology, Texture, Color, and Sensory Properties
2026 · Carlos Eduardo de Farias Silva, Wanderson dos Santos Carneiro, et al. · ACS Food Science & Technology · 1
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Rheology and prebiotic activity of Ora-pro-Nobis for the development of functional ingredients by 3D food printing
2025 · Fernanda Sviech, Marcos Fellipe da Silva, et al. · Food Bioscience · 1
Real-Time Detection of Critical Moisture Levels in Fluidized Bed Drying Using Spectral Analysis
2025 · Matheus Boeira Braga, Carlos Adriano Moreira da Silva, et al. · Powders · 1
Improvement of pea protein isolate powder properties by agglomeration in a fluidized bed: comparison between binder solutions
2018 · Osvaldir Pereira Taranto, R. F. Nascimento, et al. · International Drying Symposium (IDS) · 1
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Correction: Albuquerque et al. Incorporation of Cyanobacteria and Microalgae in Yogurt: Formulation Challenges and Nutritional, Rheological, Sensory, and Functional Implications. Appl. Microbiol. 2024, 4, 1493–1514
2026 · Rosana Correia Vieira Albuquerque, Carlos Eduardo de Farias Silva, et al. · Applied Microbiology
Works count: 45
Citation count: 279
H-index: 9
I10-index: 9
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