Author

Prasong Siriwongwilaichat

Observed names: P Siriwongwilaichat, Prasong

Observed institution: Silpakorn University

ORCID: 0000-0003-4224-4954

Observed ORCID: 0000-0003-4224-4954

OpenAlex ID: A5006025741

Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages

2015 · Busarakorn Mahayothee, Intira Koomyart, et al. · International Journal of Food Properties · 145

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Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum)

2012 · Pramote Khuwijitjaru, Nucha Sayputikasikorn, et al. · Journal of Oleo Science · 51

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Comparison of Performance and Economic Efficiency for Greenhouse Solar versus Hot Air Drying: A Case of Crispy Mango Production

2022 · Kanokwan Kingphadung, Patsanan Kurdkaew, et al. · Processes · 18

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Technical knowledge for food product innovation in Thailand

2004 · Prasong Siriwongwilaichat, Ray J. Winger · Agribusiness · 8

Effect of pre-treatments on drying characteristics and colour of dried lettuce leaves.

2010 · D. Porntewabancha, Prasong Siriwongwilaichat · Asian Journal of Food and Agro-Industry · 6

The effect of blanching on texture and color of frozen young coconut meat

2014 · Prasong Siriwongwilaichat, Kunita Thongart, et al. · 3

Effect of Dry Heat Treatment and Xanthan Gum on Microstructure and Physicochemical Properties of Native Tapioca Flour

2025 · Doungjai Thirathumthavorn, Piyachat Chai‐Uea, et al. · Starch - Stärke · 2

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Effect of drying and frying time on textural and sensory characteristics of popped rice.

2009 · S. Phanitcharoen, A. Maliket, et al. · Asian Journal of Food and Agro-Industry · 2

Cloud stabilizing properties of pectin from pomelo peel in carrot juice

2008 · Phanuphong Phuangsinoun, Sudarat Harnkham, et al. · 2

Effects of sugar alcohol and rebaudioside A substitution on the physicochemical, thermal and microstructure properties of coconut milk agar-based jelly

2025 · Aungsima Siriwattanasilp, Doungjai Thirathumthavorn, et al. · Journal of Food Measurement & Characterization · 1

Optimisation of pectin, solid content, and emulsifier for coconut milk set yoghurt analogue using response surface methodology

2024 · Nanthawat Pattawee, Prasong Siriwongwilaichat · International Food Research Journal · 1

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The effect of high-pressure processing on the quality of functional drinks from kale and Wolffia

2026 · Nattaporn Chotyakul, Parika Rungpichayapichet, et al. · Journal of Food Science and Technology

The effects of inulin and polydextrose fortifications on physicochemical properties, probiotic viability and sensory acceptability of coconut milk set yoghurt analogue

2026 · N Pattawee, P Sriprom, et al. · Journal of Food Measurement & Characterization

Sustainability of teak–pandan herbal tea processing in an organic farming community enterprise: Comparative analysis of greenhouse solar and hot air-drying methods

2026 · Kanokwan Kingphadung, Parika Rungpichayapichet, et al. · AIMS Agriculture and Food

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The Effect of Hydrocolloids on Characteristics of Gluten-free Yeast Doughnut

2017 · Kongpanichtrakul Chanikorn, Prasong Siriwongwilaichat · 日本農芸化学会大会講演要旨集

Effects of modified starches on product quality of prawn crackers produced by the drying process.

2017 · Wattanaphairoj Chatchai, Doungjai Thirathumthavorn, et al. · 日本農芸化学会大会講演要旨集

The Effect of Processing Variables on Antioxidative Capacity of Mangosteen Peel (Garcinia Mangostana L.) Extract

2012 · Prasong, Siriwongwilaichat, et al. · Journal of Agricultural Science and Technology B

Technical information capture for food product innovation in Thailand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University in Food Technology at Massey University, Palmerston North, New Zealand

2001 · Prasong Siriwongwilaichat · Massey Research Online (Massey University)

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Guava candies processing

1999 · Phuangthong Chaisanti, Prasong Siriwongwilaichat, et al.

Works count: 23

Citation count: 245

H-index: 5

I10-index: 3