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Julio César Barros‐Castillo

Observed names: J. C. Barros-Castillo, Julio C. Barros-Castillo, Julio Cesar Barros-Castillo, Julio César Barros-Castillo, Julio-César Barros-Castillo
ORCID: 0000-0002-8219-8609
Observed ORCID: 0000-0002-8219-8609
OpenAlex ID: A5006235062
Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)
2020 · Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, et al. · Postharvest Biology and Technology · 110
Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit
2021 · Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, et al. · LWT · 64
Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis
2021 · Irving Antonio Brion-Espinoza, Maricarmen Iñiguez-Moreno, et al. · Food Chemistry X · 38
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Yeasts with potential biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) and characterization of Yamadazyma mexicana mechanisms
2022 · Katia Nayely González-Gutiérrez, Juan Arturo Ragazzo-Sánchez, et al. · European Journal of Plant Pathology · 35
Ultrasound-Assisted Extraction of Artocarpus heterophyllus L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates
2022 · Julián Vera-Salgado, Carolina Calderón-Chiu, et al. · Colloids and Interfaces · 35
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Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)
2018 · J. A. Ramos-Hernández, M. Calderón-Santoyo, et al. · Journal of Food Science and Technology · 33
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Structural Modification of Jackfruit Leaf Protein Concentrate by Enzymatic Hydrolysis and Their Effect on the Emulsifier Properties
2022 · Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, et al. · Colloids and Interfaces · 26
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Volatile profiles of five jackfruit (Artocarpus heterophyllus Lam.) cultivars grown in the Mexican Pacific area
2020 · Julio C. Barros-Castillo, Montserrat Calderón-Santoyo, et al. · Food Research International · 26
Evaluation of biopolymers in the encapsulation by electrospraying of polyphenolic compounds extracted from blueberry (Vaccinium corymbosum L.) variety Biloxi
2020 · Elda Margarita González-Cruz, Montserrat Calderón-Santoyo, et al. · Polymer Bulletin · 24
Microencapsulation of citral with Arabic gum and sodium alginate for the control of Fusarium pseudocircinatum in bananas
2022 · Montserrat Calderón-Santoyo, Maricarmen Iñiguez-Moreno, et al. · Iranian Polymer Journal · 18
Ultrasound assisted extraction of polyphenols from Randia monantha: Optimization, characterization and antifungal activity
2023 · Doane Santalucia Vilchis-Gómez, Montserrat Calderón-Santoyo, et al. · Industrial Crops and Products · 16
Volatile compounds released by acid hydrolysis in jackfruit (Artocarpus heterophyllus Lam.). A comparative study by using SDE and HS-SPME techniques
2022 · Julio César Barros-Castillo, Montserrat Calderón-Santoyo, et al. · Journal of Food Composition and Analysis · 14
Nanofibers added with citral: Characterization and their application to postharvest control of Fusarium pseudocircinatum in bananas
2022 · Maricarmen Iñiguez‐Moreno, Montserrat Calderón‐Santoyo, et al. · Journal of Food Processing and Preservation · 13
Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.)
2020 · Surelys Ramos-Bell, Montserrat Calderón-Santoyo, et al. · Food Science and Biotechnology · 13
Contribution of glycosidically bound compounds to aroma potential of jackfruit ( Artocarpus heterophyllus lam)
2023 · Julio César Barros‐Castillo, Montserrat Calderón‐Santoyo, et al. · Flavour and Fragrance Journal · 9
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Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application
2023 · Juan Miguel de Jesús Rodríguez-Jiménez, Efigenia Montalvo-González, et al. · Biology · 5
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Utilization of by-products of endemic fruits: Encapsulation of proteolytic extracts of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) by electrospraying
2021 · Juan Arturo Ragazzo-Sánchez, Darío Barrón-Carrillo, et al. · LWT · 5
High-value biological compounds in jackfruit (Artocarpus heterophyllus Lam.) and their relationship with carcinogenesis
2023 · José Oscar Rivera-Aguilar, Montserrat Calderón-Santoyo, et al. · Revista Bio Ciencias · 1
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Effect of Maltodextrin Reduction and Native Agave Fructans Addition on the Rheological Behavior of Spray-Dried Juices
2018 · Darvin Ervey Jimenez-Sánchez, Montserrat Calderón-Santoyo, et al. · InTech eBooks · 1
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Anticancer Peptides Derived from Lupin (Lupinus albus) Conglutins Identified Through In Silico Enzymatic Hydrolysis and Computational Screening
2026 · Diego Arturo Zavala-Trejo, Alberto Rodríguez-Arreola, et al. · BioMedInformatics
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Metales tóxicos en leche materna: ¿Debemos preocuparnos?
2025 · Departamento de Farmacobiología, Área especializante biotecnología Universidad de Guadalajara, Guadalajara, Jalisco, México., Ariana Rodríguez-Arreola, et al. · Quimiofilia
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Efecto de la aplicación de altas presiones hidrostáticas sobre la inactivación de Escherichia coli O157:H7 y el perfil volátil de jugo de maracuyá (Passiflora edulis)
2025 · Montserrat Calderón-Santoyo, Jorge Alberto Ramos-Hernández, et al. · BIOtecnia
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Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS
2024 · Montserrat Calderón-Santoyo, Carolina Calderón-Chiu, et al. · Plant Foods for Human Nutrition
Works count: 23
Citation count: 486
H-index: 13
I10-index: 14
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