Get started
Author

Ümran Cansu

Observed names: CANSU, ÜMRAN, Cansu, Ümran, Ü. Cansu, Ümran CANSU
Institution: Harran University
ORCID: 0000-0002-0504-8308
Observed ORCID: 0000-0002-0504-8308
OpenAlex ID: A5006485457
Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil
2020 · Mehmet Karaaslan, Fatih Şengün, et al. · Food Chemistry · 135
Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins
2019 · Elif Tuğce Aksun Tümerkan, Ümran Cansu, et al. · Food Chemistry · 96
Optimization of a Multi-Step Procedure for Isolation of Chicken Bone Collagen
2015 · Ümran Cansu, Gökhan Boran · Korean Journal for Food Science of Animal Resources · 43
PDF
Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying
2022 · Bülent Başyiğit, Ahmet Görgüç, et al. · Biomass Conversion and Biorefinery · 33
Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities
2020 · Şehriban Yüksekkaya, Bülent Başyiğit, et al. · Journal of Food Measurement & Characterization · 24
Utilization of Infrared Drying as Alternative to Spray- and Freeze-Drying for Low Energy Consumption in the Production of Powdered Gelatin
2024 · Ümran Cansu · Gels · 17
PDF
Comparative evaluation of different separation and concentration procedures on some quality and functional properties of fish gelatin
2022 · Ümran Cansu · Innovative Food Science & Emerging Technologies · 17
Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics
2025 · Gülistan Okutan, Güneş Koç, et al. · Food Science & Nutrition · 8
PDF
Kinetic evaluation of gelatin extraction from chicken skin and the effect of some extraction parameters
2022 · Ümran Cansu, Gökhan Boran · Journal of Food Process Engineering · 5
Quality and functional features of gelatine extracted from chicken skin in comparison with commercial gelatines from porcine, bovine and piscine
2022 · B.F. Karim, Ü. Cansu, et al. · Acta Alimentaria · 4
PDF
Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures
2024 · Şifanur Kandemir, Bülent Başyiğit, et al. · Food Biophysics · 1
Optimization of Collagen Isolation from Carp (Carasobarbus luteus) Scales using Response Surface Methodology
2023 · Ümran Cansu · Acta Aquatica Turcica · 1
PDF
Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme
2024 · Ümran Cansu, Gökhan Boran · Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi
PDF
Levrek (Dicentrarchus labrax) derisinden jelatin ekstraksiyonu: Fonksiyonel, tekstürel ve spektroskopik özelikler üzerine bir araştırma
2024 · Ümran Cansu · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Kazein ve Glüten İzolatlarının Bazı Fonksiyonel Özelliklerinin Karşılaştırılması
2023 · Ümran CANSU, Gülistan OKUTAN, et al. · Karadeniz Fen Bilimleri Dergisi
PDF
JELATİN ÇÖZELTİLERİNİN FARKLI SICAKLIKLARDA KURUTULMASI; KİNETİK, TERMODİNAMİK ve FONKSİYONEL ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ
2023 · Ümran CANSU, Erdal YILDIRIM · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
PDF
Farklı Proteinlerle Elde Edilen Yenilebilir Filmlerin Bazı Fiziksel ve Mekanik Özelliklerinin Karşılaştırılması
2020 · Okutan, Gülistan, Boran, Gökhan, et al. · Van Yüzüncü Yıl University Academic Data Management System
Some Instrumental Characteristics of Chicken Skin Gelatin in Comparison with Commercial Gelatins from Different Sources
2019 · Boran, Gökhan, Cansu, Ümran · Van Yüzüncü Yıl University Academic Data Management System
Thermodynamic Evaluation of Gelatin Extraction Process based on the Yield of Protein and Hydroxyproline
2019 · Cansu, Ümran, Boran, Gökhan · Van Yüzüncü Yıl University Academic Data Management System
Determination of Some Quality and Functional Characteristics of Gelatin Extracted from Chicken Skin
2018 · Cansu, Ümran, Boran, Gökhan, et al. · Van Yüzüncü Yıl University Academic Data Management System
Valorization of Seafood and Poultry By-Products as Gelatin Source and Quality Assessment
2018 · CANSU, ÜMRAN, AKSUN TÜMERKAN, ELİF TUĞÇE, et al. · AYBU AVESIS
Tavuk Derisinden Jelatin Ekstraksiyonunda Proses Koşullarının Kinetik ve Termodinamik Parametrelere Etkisi
2018 · Ümran CANSU · Van Yüzüncü Yıl University Academic Data Management System
Isolation of Collagen in Chicken Skin: Drying and Degreasing Yield
2018 · Boran, Gökhan, Cansu, Ümran · Van Yüzüncü Yıl University Academic Data Management System
Optimization of Gelatin Extraction From Chicken Skin by Response Surface Methodology
2018 · Yıldız, Kıymet, Cansu, Ümran, et al. · Van Yüzüncü Yıl University Academic Data Management System
Tavuk Kemiginden Jelatin Ekstraksiyonu: Verim ve Kalite
2015 · Boran, Gökhan, CANSU, ÜMRAN · Van Yüzüncü Yıl University Academic Data Management System
Works count: 28
Citation count: 384
H-index: 8
I10-index: 7
Year
Topic
Type