Get started
Author

Baby Zaithanpuii Hmar

Observed names: Baby Hmar, Baby Z. Hmar, Dr. Baby Zaithanpuii Hmar
Institution: Mizoram University
ORCID: 0000-0002-4805-5882
Observed ORCID: 0000-0002-4805-5882
OpenAlex ID: A5006706080
Valorization of waste biomass for synthesis of carboxy-methyl-cellulose as a sustainable edible coating on fruits: A review
2023 · Puspita Dey, Satyajit Bhattacharjee, et al. · International Journal of Biological Macromolecules · 26
Optimization of microwave power and curing time of turmeric rhizome (Curcuma Longa L.) based on textural degradation
2016 · Baby Z. Hmar, Dipsikha Kalita, et al. · LWT · 21
Physico-chemical and sensory analysis of Kendu (Diospyros melaxoxylon Roxb.) jam using fuzzy logic
2017 · Baby Z. Hmar, Sabyasachi Mishra, et al. · Journal of Food Measurement & Characterization · 18
Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros melanoxylon Roxb.)
2017 · Baby Hmar, Sabyasacasachi Mishra, et al. · Current Research in Nutrition and Food Science Journal · 17
PDF
Techno-economic assessment of edible fruit coating production from banana stem using pinch analysis
2025 · Puspita Dey, Tridib Kumar Bhowmick, et al. · Chemical Engineering Journal · 16
Design, fabrication, and testing of a pulper for Kendu (Diospyros melanoxylon Roxb.)
2017 · Baby Z. Hmar, Sabyasachi Mishra, et al. · Journal of Food Process Engineering · 7
Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels
2024 · Latha Bhanu, Giridhar Goudar, et al. · Journal of Food Measurement & Characterization · 4
Effect of sand roasting, microwave, ultrasonic, enzymatic, and thermal treatments on the different functional properties of the cowpea milk
2026 · Manish Kumar Singh, Sushmita Baruah, et al. · Applied Food Research · 2
Metabolomic profiling of bioactive compounds in traditional indian red rice beer using high-resolution mass spectrometry (HR-MS)
2026 · H Lalnunfeli, Laishram Basantarani, et al. · Food Chemistry Advances · 2
Frozen Foods
2022 · H.A. Makroo, Preetisagar Talukdar, et al. · CRC Press eBooks · 1
Metabolomics reveals the effect of sand roasting, freeze-drying, and different hydrothermal treatments on the physical, functional and bioactive profile of Rice bean (Vigna umbellata)
2026 · Somaina Basumatary, Manish Kumar Singh, et al. · Food Chemistry X
Physicochemical, nutritional, and antioxidant characterization of the Indian traditional beverage (Zufâng) and identification of its bioactive compounds using GC-MS
2026 · H. Lalnunfeli, Laishram Basantarani, et al. · Food and Humanity
Performance Evaluation of a Novel Hybrid Solar‐Assisted Infrared Dryer for Mizo Ginger Using Drying Kinetics, Mathematical Modeling, and Quality Analysis
2026 · Laishram Basantarani, H Lalnunfeli, et al. · Journal of Food Process Engineering
Use of Waste Banana Stem for the Synthesis of Carboxymethyl Cellulose‐Based Coating Formulation for Preservation of Tomatoes
2026 · Puspita Dey, Riya Karmakar, et al. · Chemistry & Biodiversity
VALORIZATION OF DRAGON FRUIT (Hylocereus polyrhizus) PEEL: COMPARATIVE EXTRACTION OF BETACYANIN AND HIGH-METHOXYL PECTIN USING CONVENTIONAL AND EMERGING TECHNOLOGIES
2026 · Dr. Baby Zaithanpuii Hmar, Ramngaihzuala, et al. · Science & Technology Journal
PDF
Quality, Nutrition, and Functionality of Meat Products
2025 · S. Yamini, Vinod Kumar Paswan, et al. · Springer eBooks
Design and Development of a Pulper for Kendu Fruit
2018 · Baby Z. Hmar
Works count: 17
Citation count: 114
H-index: 6
I10-index: 5
Year
Topic
Type