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Shuva Bhowmik

Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review
2023 · Meera Probha Kabiraz, Priyanka Rani Majumdar, et al. · Heliyon · 244
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Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
2024 · Shuva Bhowmik, Dominic Agyei, et al. · Food Packaging and Shelf Life · 93
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications
2022 · Shuva Bhowmik, Dominic Agyei, et al. · Food Packaging and Shelf Life · 86
Monitoring of pesticide residues from fish feed, fish and vegetables in Bangladesh by GC-MS using the QuEChERS method
2021 · Matiur Rahman, Md. Sazedul Hoque, et al. · Heliyon · 86
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Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
2023 · Shahida Anusha Siddiqui, Sayed Hashim Mahmood Salman, et al. · International Dairy Journal · 78
Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh
2020 · Mohammad Hashanuzzaman, Shuva Bhowmik, et al. · Heliyon · 76
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An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
2023 · Md. Bokthier Rahman, Monayem Hussain, et al. · Food Chemistry · 63
Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh
2017 · Shuva Bhowmik, Mohajira Begum, et al. · The Egyptian Journal of Aquatic Research · 59
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Nutritional profile of wild, pond-, gher- and cage-cultured tilapia in Bangladesh
2021 · Shabiha Islam, Shuva Bhowmik, et al. · Heliyon · 53
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An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications
2022 · Mirja Kaizer Ahmmed, Shuva Bhowmik, et al. · Marine Drugs · 44
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Enhancement of mechanical, barrier, and functional properties of chitosan film reinforced with glycerol, COS, and gallic acid for active food packaging
2024 · Shuva Bhowmik, Dominic Agyei, et al. · Sustainable materials and technologies · 41
Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review
2024 · Shahida Anusha Siddiqui, İlknur Ucak, et al. · Food Science & Nutrition · 38
Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges
2023 · Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, et al. · Trends in Food Science & Technology · 38
Biodegradable chitosan hydrogel film incorporated with polyvinyl alcohol, chitooligosaccharides, and gallic acid for potential application in food packaging
2024 · Shuva Bhowmik, Dominic Agyei, et al. · Cellulose · 34
Risk assessment of heavy metals in marine fish and seafood from Kedah and Selangor coastal regions of Malaysia: a high-risk health concern for consumers
2021 · Mohammed Abdus Salam, Shalini Rajeswara Dayal, et al. · Environmental Science and Pollution Research · 33
Nutritional Profile of Hilsa Fish [Tenualosa ilisha (Hamilton, 1822)] in Six Selected Regions of Bangladesh
2016 · Mohajira Begum, Shuva Bhowmik, et al. · Journal of Nutrition & Food Sciences · 29
Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh
2022 · Tajimul Islam, Debasish Saha, et al. · Heliyon · 21
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Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers
2022 · Shuva Bhowmik, MUM Abu Zakaria, et al. · Applied Food Research · 20
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Formaldehyde-Associated Risk Assessment of Fish Sold in Local Markets of Bangladesh
2019 · Shuva Bhowmik, Mohajira Begum, et al. · Agricultural Research · 20
Bioactive compounds in coffee husk: extraction, functional properties, applications, and sustainable approach in circular economy
2025 · M. Azam Ali, Shuva Bhowmik · RSC Sustainability · 19
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Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review
2023 · Shahida Anusha Siddiqui, Shuva Bhowmik, et al. · Nutrition · 18
Nutritional profile and heavy metal contamination of nursery, grower, and finisher feeds of tilapia (Oreochromis niloticus) in Bangladesh
2023 · Shuva Bhowmik, Sanchita Dewanjee, et al. · Food Chemistry Advances · 17
Protease Producing Bacteria and Activity in Gut of Tiger Shrimp (Penaeus monodon)
2015 · Shuva Bhowmik, Sumaiya Islam, et al. · Journal of Fisheries and Aquatic Science · 17
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Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh
2022 · Mohammad Khairul Alam Sobuj, Ahmad Fazley Rabby, et al. · Food Science & Nutrition · 16
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Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations
2022 · Abdullah-Al Mamun, Shuva Bhowmik, et al. · Measurement Food · 12
Works count: 58
Citation count: 1,340
H-index: 19
I10-index: 27
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