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Tadahiko Ohara

Observed names: TADAHIKO OHARA, Tadahiko O-HARA, Tadahiko OHARA
OpenAlex ID: A5006829040
Studies on buckwheat rutin. Part I. Determination of rutin in buckwheat foods by high performance liquid chromatography.
1989 · Tadahiko OHARA, Hiroshi OHINATA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 60
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Purification of Alkaline Proteinase from Aspergillus candidus
1972 · Seiichi NASUNO, Tadahiko OHARA · Agricultural and Biological Chemistry · 12
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Hyperproduction of Proteinase and Some Hydrolytic Enzymes by Mutants of Aspergillus sojae
1971 · Seiichi Nasuno, Tadahiko Ohara · Agricultural and Biological Chemistry · 8
Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part V. Contribution of Chemical Constituents in Soymilk to the Optimum Concentration of Coagulant in Coagulation Process of Soymilk.
1992 · Tadahiko OHARA, Hiroshi OHHINATA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 7
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Studies on buckwheat rutin. Part II. Enzymatic degradation of rutin in processing of buckwheat noodle.
1989 · Tadahiko OHARA, Hiroshi OHINATA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 7
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Enzymatic Properties of Alkaline Proteinase from Aspergillus candidus
1972 · Tadahiko OHARA, Seiichi NASUNO · Agricultural and Biological Chemistry · 7
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Successive Isolation of Proteinase Hyperproductive Mutants ofAspergillus sojae
1971 · Seiichi Nasuno, Tadahiko Ohara, et al. · Agricultural and Biological Chemistry · 7
Successive Isolation of Proteinase Hyperproductive Mutants of Aspergillus sojae
1971 · Seiichi NASUNO, Tadahiko OHARA, et al. · Agricultural and Biological Chemistry · 7
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Studies on Cogulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part III. Measurement of Coagulation Process of Soymilk by a Rotational Viscosimeter (Viscograph).
1992 · Tadahiko OHARA, Kunio KUROKOUCHI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 5
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Hyperproduction of Proteinase and Some Hydrolytic Enzymes by Mutants of Aspergillus sojae
1971 · Seiichi NASUNO, Tadahiko OHARA · Agricultural and Biological Chemistry · 5
Studies on Coagulation Process of Soymilk in "Tofu" and "Kori-tofu" Manufacture. Part 6. Relationships of Coagulation Characteristics and Properties of "Kori-tofu" in a Controlled Soymilk Coagulation System.
1992 · Tadahiko OHARA, Hideyuki KARASAWA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 4
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Comparison of Alkaline Proteinase from Hyperproductive Mutants and Parent Strain ofAspergillus sojae
1971 · Seiichi Nasuno, Tadahiko Ohara · Agricultural and Biological Chemistry · 4
Comparison of Alkaline Proteinase from Hyperproductive
1971 · Seiichi NASUNO, Tadahiko OHARA · Agricultural and Biological Chemistry · 4
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Studies on Coagulation Process of Soymilk in Tofu and Kori-Tofu Manufacture.
1994 · Tadahiko OHARA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part VIII. Chnages in Particle Size Distribution in Coagulation Reaction of Soymilk Added with Calcium Chloride.
1993 · Tadahiko OHARA, Hideyuki KARASAWA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture Part 1. Computerized Measurement of Minimum Coagulant Necessary for Coagulation of Soymilk by Electric Conductivity Meter.
1992 · Tadahiko OHARA, Takekazu SAKAI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Viscosity and chemical composition of water extracts from buckwheat flour.
1991 · Hiroshi OHHINATA, Tadahiko OHARA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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1980 · TADAHIKO OHARA, TADASHI YONEYAMA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Enzymatic Properties of Alkaline Proteinase from Aspergillus candidus
1972 · Tadahiko Ohara, Seiichi Nasuno · Agricultural and Biological Chemistry · 2
Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part VII. Particle Size Distribution of Soymilk Analyzed by A Laser Beam Particle Analyzer.
1993 · Tadahiko OHARA, Hideyuki KARASAWA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture Part 2. Relationship between the "Point of Critical Concentration of Coagulant" in Electric Conductivity Measurement and the Optimum Coagulating Conditions in Tofu Processing.
1992 · Tadahiko OHARA, Hiroshi OHHINATA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products. (Part 4). Preservation of buckwheat noodles prepared by irradiated buckwheat flour and direct-irradiated buckwheat noodles.
1988 · Nobuyuki MURAMATSU, Hiroshi OH-HINATA, et al. · FOOD IRRADIATION JAPAN · 1
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Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products. (Part 5). Studies on physical properties and texture of irradiated fresh-style 'Soba' noodle and on 'Soba' noodle processing property of irradiated buckwheat flour.
1988 · Hiroshi OHINATA, Nobuyuki MURAMATSU, et al. · FOOD IRRADIATION JAPAN · 1
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1978 · KAZUMOTO HASHIZUME, TADAHIKO OHARA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Purification of Alkaline Proteinase from Aspergillus Candidus
1972 · Seiichi Nasuno, Tadahiko Ohara · Agricultural and Biological Chemistry · 1
Works count: 33
Citation count: 158
H-index: 7
I10-index: 2
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