Get started
Author

M Hedayatifard

Observed names: Hedayatifard, Masoud, Masoud Hedayatifa, Masoud Hedayatifard, Masoud Hedayatifard ‎
ORCID: 0000-0003-3684-8866
Observed ORCID: 0000-0003-3684-8866
OpenAlex ID: A5006850264
Growth performance, hematological and immune parameters, and mRNA levels of cytokines and antioxidant-related genes in rainbow trout (Oncorhynchus mykiss) fed on Pediocuccus pentosaceus and/or ferulic acid
2024 · Majid Habibnia, Masoumeh Bahrekazemi, et al. · Animal Feed Science and Technology · 19
Effect of Prebiotic Supplementation on Growth Performance and Serum Biochemical Parameters of Kutum (Rutilus frisii kutum) Fries
2012 · Mehdi Yousefian, Masoud Hedayatifa, et al. · Asian Journal of Animal and Veterinary Advances · 15
Loss of omega-3 fatty acids of sturgeon (Acipenser stellatus) during cold storage
2007 · M Hedayatifard, S Moeini · International Journal of Agriculture and Biology · 11
Comparative Study of Fatty Acid Composition of Golden Mullet Fillet and Roe Oil (Liza aurata Risso, 1810)
2009 · Masoud Hedayatifa · Asian Journal of Animal and Veterinary Advances · 10
PDF
Preservation Effect of Ice-Glazing Using Pullulan and Bay Laurel Extract on the Quality Characteristics of Caspian Trout (Salmo trutta caspius) during Frozen Storage
2022 · Oriana Zarabi, Mohammad Ahmadi, et al. · Journal of Aquatic Food Product Technology · 9
Effects of dietary Pediocuccus pentosaceus and/or ferulic acid on performance, digestive enzymes, blood biochemistry, and growth-related genes expression in rainbow trout (Oncorhynchus mykiss)
2024 · Majid Habibnia, Somayeh Bahram, et al. · Aquaculture and Fisheries · 7
Evaluation of omega-3 fatty acids composition in Caspian Sea pike perch (Sander lucioperca)
2008 · M Hedayatifard, Zahra Jamali · International Journal of Agriculture and Biology · 7
Microsatellite Diversity in Rainbow Trout (Oncorhynchus mykiss) Stocks of Different Origin
2012 · Mehdi Yousefian, Faramarz Laloei, et al. · 4
Evaluation of qualitative changes of fish fingers made from big head carp (Aristichthys nobilis) during frozen storage.
2013 · Nima Rezaei, M Hedayatifard · International journal of agriscience. · 3
Effect of Different Level of Dietary Prebiotics Inulin on the Growth Performance, Survival and Body Composition of Juvenile Kutum (rutilus Frisii Kutum)
2011 · Mira Seyed Mahyar, Reza Akrami, et al. · Journal of Marine Biology · 2
The Effects of Zeolite on Growth Parameters of Common Carp of Caspian Sea
2010 · Yousefian Mostafa, M Hedayatifard, et al. · 2
Quantitative and Qualitative Identification of the Fatty Acids in Persian Sturgeon Tissue (acipenser Persicus) and Effect of Long Term Freezing on Them
2004 · M Hedayatifard, S Moeeni · 2
Sturgeon caviar and cardiovascular diseases, Caspian Sea wild and farmed beluga, Huso huso caviar and their lipid quality indices
2021 · Shahrzad Barimani, M Hedayatifard, et al. · Caspian journal of environmental sciences · 1
Study of Quality Indices, Microbal Load and Fatty Acid Composition of Smoked Kutum and Golden Mullet in the Northern Iranian Markets
2016 · M Hedayatifard, N Pourmolaei · 1
The Study of Brining and Vacuum Packaging on Some Quality Aspects Such as Lipid Deterioration of Liza Aurata Stored at 4oc
2011 · Mohammad Nazrul Bin Ali, M Hedayatifard, et al. · 1
Improvement of Shelflife for Stellate Sturgeon Fillet, Acipenser Stellatus, Under Modified Atmosphere Packaging (map) and Vacuum Conditions
2010 · M Hedayatifard, A R Aroujalian · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 1
Investigation on the Shelf Life and Changes of Lipid and Fatty Acid Composition of Sturgeon (Acipenser stellatus) in Frozen Storage
2007 · M Hedayatifard, Mehdi Yousefian · Fishery Technology · 1
PDF
Production of fermented sausage from Silver Carp meat (Hypophthalmichthys molitrix) using the bacterium Pediococcus pentacaceus and evaluation of its microbial, qualitative and chemical properties
2026 · Masoud Hedayatifard, maria yasari, et al. · Journal of Renewable Natural Resources مجله تحقیقات منابع طبیعی تجدید شونده
Influence of different cooking methods on the lipid and essential polyunsaturated fatty acids (omega-3) contents of bighead carp (Hypophthalmichthys nobilis) fillet
2025 · Gholamreza Razeghian Rostami, Masoud Hedayatifard, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Research Article: Effects of different levels of Sodium diformate and Formic acid salt on growth performance, digestive enzymes, and innate immunological parameters of Beluga (Huso huso) juveniles
2021 · A. Jedi Mostafaloo, M Hedayatifard, et al. · Iranian journal of fisheries science/‫‬‭Iranian journal of fisheries science
Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet
2018 · F. Mahmoudi Ardebili, M Hedayatifard · Journal of Food Technology and Nutrition
Effect of Cold-Smoking on The Production of Polycyclic Aromatic Hydrocarbons (PAHs), QualityIndexes, Microbal Community and Omega-3 Fatty acid Profile of Common Carp Cyprinuscarpio
2016 · M Hedayatifard, Ehsan Hassani-Moghadam · Fisheries Science and Technology
Increasing of Shelf-life of Heated Ham Using Natural Preservative Chitosan as Replacing of Sodium Nitrite
2016 · M Molanezhad, M Hedayatifard, et al.
Effect of Gutting on Sensory, Microbial and Chemical Characteristics, and Fatty Acid Profile of Rainbow Trout (oncorhynchus Mykiss) During Storage at -18?c
2015 · F Shokri, M Hedayatifard, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing
2014 · SH Ghosseiri, M Hedayatifard, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 45
Citation count: 96
H-index: 7
I10-index: 4
Year
Topic
Type