Author

Homa Baghaei

Observed names: Baghaei, Homa, Homa Baghai, Homa Baghaie, Homa baghaei

Institution: Islamic Azad University, Damghan Branch

Observed institution: Islamic Azad University, Damghan Branch

ORCID: 0000-0001-8201-8826

Observed ORCIDs: 0000-0001-8201-8826, 0009-0006-3201-8848, 0000-0003-0987-5981

OpenAlex ID: A5007375116

The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite

2021 · Naser Tamimi, Abdorreza Mohammadi Nafchi, et al. · Food Science & Nutrition · 82

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Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness

2022 · Azadeh Esfahani, Abdorreza Mohammadi Nafchi, et al. · Food Science & Nutrition · 73

Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets

2022 · Vajiheh Ebrahimi, Abdorreza Mohammadi Nafchi, et al. · Food Packaging and Shelf Life · 61

Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying

2026 · Mahdis Gorzin, Marzieh Bolandi, et al. · Food Chemistry · 54

Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese

2021 · Shadi Chang, Abdorreza Mohammadi Nafchi, et al. · Food Science & Nutrition · 51

Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet

2022 · Fahimeh Hematian, Homa Baghaei, et al. · Food Science & Nutrition · 45

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Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract nanocapsules in maltodextrin/whey protein isolate

2024 · Shahram Saborirad, Homa Baghaei, et al. · Ultrasonics Sonochemistry · 34

Smart Indicator for Fish Freshness Monitoring: A Chitosan/Gelatin/Zinc Oxide Nanoparticle Composite Incorporating Pomegranate Flower Anthocyanin Extract Nanocapsules

2025 · Solmaz Choubaki, Homa Baghaei, et al. · Food Science & Nutrition · 33

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Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage

2023 · Ali Nikmanesh, Homa Baghaei, et al. · Foods · 31

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The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak

2020 · Mona Mazaheri Kalahrodi, Homa Baghaei, et al. · Journal of Food Science and Technology · 30

Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters

2021 · Mahdis Moradi, Marzieh Bolandi, et al. · Journal of Food Measurement & Characterization · 29

Sago Starch Bionanocomposite Films With Peganum harmala and TiO 2 : Enhancing Oxidative Stability and Quality of Chicken Fillets

2026 · Alireza Bagher Abiri, Homa Baghaei, et al. · Food Science & Nutrition · 23

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Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour

2015 · Amir Motamedi, Marzieh Vahdani, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 16

Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO2 Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets

2023 · Alireza Bagher Abiri, Homa Baghaei, et al. · Polymers · 15

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Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations

2021 · Mohammadreza Rostamani, Homa Baghaei, et al. · Food Science & Nutrition · 15

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Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival Study

2024 · Maziar Taghadosi, Marzieh Bolandi, et al. · Food Science & Nutrition · 13

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Degradation of myofibrillar and sarcoplasmic proteins as a function of marinating time and marinade type and their impact on textural quality and sensory attributes of m. semitendinosus beefsteak

2021 · Mona Mazaheri Kalahrodi, Homa Baghaei, et al. · Journal of Food Processing and Preservation · 12

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Improvement of gluten-free taftoon bread properties during storage by the incorporation of potato powder (Satrina V.), guar gum, sodium caseinate and transglutaminase into the matrix

2020 · Mahdis Moradi, Marzieh Bolandi, et al. · Journal of Food Measurement & Characterization · 9

Application of lysine imprinted polymer as carbon dioxide colorimetric indicators for food packaging

2023 · Payam Tabar, Hamid Hashemi-Moghaddam, et al. · Journal of Food Measurement & Characterization · 5

Enhanced shelf life of trout fillets using an edible coating containing the polysaccharide extracted from Loquat (Eriobotrya japonica) seed

2025 · Mojtaba Nouri, Homa Baghaei, et al. · Future Foods · 4

Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation

2026 · Mozhgan Mehrabi, Homa Baghaei, et al. · Food Science & Nutrition · 3

Characterization and application of active polyethylene films incorporated with thymol and linalool on mozzarella cheese preservation

2022 · Shadi Chang, Abdorreza Mohammadi Nafchi, et al. · Food Science and Technology · 3

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Assessment of the effect of marination with broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on tenderness and quality of beefsteak.

2022 · Fatemeh Mirhaj, Homa Baghaei, et al. · PubMed Central · 3

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Preparation and characterization of whey-less lighvan cheese: physicochemical, textural, fatty acid, and amino acid profile changes during ripening

2023 · Majid Keyvani Bostanabad, Marzieh Bolandi, et al. · Journal of Food Measurement & Characterization · 2

Investigating the Preservative Effect of Edible Coating Based on Chitosan‐Gelatin Containing Satureja bachtiarica and Nepeta binaludensis Essential Oils Nanoemulsions on the Physicochemical, Microbial and Sensory Properties of Burger During Cold Storage

2026 · Mahsa Nakhaei, Homa Baghaei, et al. · Food Science & Nutrition · 1

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Works count: 37

Citation count: 666

H-index: 15

I10-index: 17