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Carolina González-Ferrero

Observed names: C. González-Ferrero, Carolina Gonzalez-Ferrero, González-Ferrero, C. (Carolina)
ORCID: 0000-0001-9844-4803
Observed ORCID: 0000-0001-9844-4803
OpenAlex ID: A5007765595
Casein nanoparticles as carriers for the oral delivery of folic acid
2014 · Rebeca Penalva, Irene Esparza, et al. · Food Hydrocolloids · 228
Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry
2012 · María-José Sáiz-Abajo, Carolina González-Ferrero, et al. · Food Chemistry · 186
Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance
2017 · C. González-Ferrero, J.M. Irache, et al. · Food Chemistry · 121
Methods for the nanoencapsulation of β-carotene in the food sector
2013 · Francisco J. Gutiérrez, Silvia M. Albillos, et al. · Trends in Food Science & Technology · 114
Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract
2016 · Maria-José Motilva, Alba Macià, et al. · Journal of Functional Foods · 75
Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products
2012 · A. Romo-Hualde, A.I. Yetano-Cunchillos, et al. · Food Chemistry · 72
Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages
2015 · Noelia López-Giral, Lucía González-Arenzana, et al. · Innovative Food Science & Emerging Technologies · 64
Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect
2022 · Rebeca Peñalva, Ana Luisa Martínez-López, et al. · Food Hydrocolloids · 47
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Zein nanoparticles improve the oral bioavailability of resveratrol in humans
2020 · Ana Brotons-Canto, Carlos Javier Gonzalez-Navarro, et al. · Journal of Drug Delivery Science and Technology · 41
Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes
2020 · Carolina González-Ferrero, Juan Manuel Irache, et al. · Journal of Microencapsulation · 33
Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats
2019 · Paula Aranaz, David Navarro-Herrera, et al. · Journal of Functional Foods · 31
Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats
2019 · Paula Aranaz, Ana Romo-Hualde, et al. · Food & Function · 27
Effect of cultivar and drying methods on phenolic compounds and antioxidant capacity in olive (Olea europaea L.) leaves
2022 · Itxaso Filgueira-Garro, Carolina González-Ferrero, et al. · AIMS Agriculture and Food · 10
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Characterization and stability studies of bioactive compounds and food matrices as evidence in support of health claims
2015 · Carolina González-Ferrero, María-José Sáiz-Abajo · International Journal of Food Sciences and Nutrition · 8
Characterization of Bioactive Substances in Various Artichoke Varieties
2012 · A. Romo-Hualde, M.J. Sáiz-Abajo, et al. · Acta Horticulturae · 5
Fava bean and pea protein hydrolysates modulate stress responses in C. elegans through different mechanisms
2026 · Maialen Uriz-Martínez, Diana Ansorena, et al. · Food & Function · 3
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Different Tools to Enhance Grape and Wine Anthocyanin Content
2014 · Javier Portu, Noelia López, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 3
Characterization of Bioactive Substances in Various Cardoon Varieties
2012 · A. Romo-Hualde, M.J. Sáiz-Abajo, et al. · Acta Horticulturae · 2
Use of Pulsed Electric Fields in the winemaking industry
2015 · Lucía González‐Arenzana, Noelia López, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Works count: 20
Citation count: 1,070
H-index: 12
I10-index: 13
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