Work

Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

Year: 2012

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.01.062

Authors: A. Romo-Hualde, A.I. Yetano-Cunchillos, C. González-Ferrero, M.J. Sáiz-Abajo, C.J. González-Navarro

Institution: National Centre for Technology and Food Safety

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2012016918

FWCI: 7.15

Cites: 21

Cited by: 72

Related to: 10