Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
A.I. Yetano-Cunchillos
Observed names:
Ana Isabel Yetano,
Yetano Cunchillos, Ana Isabel
Institution:
National Centre for Technology and Food Safety
Observed institution:
National Centre for Technology and Food Safety
OpenAlex ID:
A5033377685
Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products
2012
·
A. Romo-Hualde
, A.I. Yetano-Cunchillos
, et al.
·
Food Chemistry
·
72
Characterization of Bioactive Substances in Various Artichoke Varieties
2012
·
A. Romo-Hualde
, M.J. Sáiz-Abajo
, et al.
·
Acta Horticulturae
·
5
Fava bean and pea protein hydrolysates modulate stress responses in C. elegans through different mechanisms
2026
·
Maialen Uriz-Martínez
, Diana Ansorena
, et al.
·
Food & Function
·
3
PDF
Characterization of Bioactive Substances in Various Cardoon Varieties
2012
·
A. Romo-Hualde
, M.J. Sáiz-Abajo
, et al.
·
Acta Horticulturae
·
2
Puesta en valor de cultivos de aromáticas como fuente de productos biobasados para la protección de cultivos. Informe final de bioactividades de los extractos estudiados.
2025
·
Gimeno Martínez, David
, Cirujeda Ranzenberger, Alicia
, et al.
·
citaREA (Centro de Investigación y Tecnología Agroalimentaria de Aragón)
Show more works
View as search
Works count:
5
Citation count:
82
H-index:
3
I10-index:
1
Year
Topic
Type
