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Chih-Hung Liang

Observed name: CHIH-HUNG LIANG
Institution: Tunghai University
ORCID: 0000-0002-0530-7170
Observed ORCID: 0000-0002-0530-7170
OpenAlex ID: A5007784745
Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants
2016 · Chih-Hung Liang, Chiu-Yeh Wu, et al. · Saudi Journal of Biological Sciences · 96
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TNFα-mediated necroptosis in brain endothelial cells as a potential mechanism of increased seizure susceptibility in mice following systemic inflammation
2022 · Wan-Yu Huang, Yen-Ling Lai, et al. · Journal of Neuroinflammation · 70
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Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps militaris
2017 · Shen-Shih Chiang, Zeng-Chin Liang, et al. · Journal of Food Composition and Analysis · 55
Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus
2009 · Chih-Hung Liang, Jia-Li Syu, et al. · Food Chemistry · 55
Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii (Higher Basidiomycetes) and its Composition
2013 · Chih-Hung Liang, Ling-Yi Huang, et al. · International journal of medicinal mushrooms · 30
Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), with High Ergothioneine Content
2013 · Chih-Hung Liang, Kung-Jui Ho, et al. · International journal of medicinal mushrooms · 30
Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray
2011 · Shih-Jeng Huang, Shu-Yao Tsai, et al. · International journal of medicinal mushrooms · 26
Enhanced production of fruiting bodies and bioactive compounds of Cordyceps militaris with grain substrates and cultivation patterns
2021 · Chiu-Yeh Wu, Chih-Hung Liang, et al. · Journal of the Taiwan Institute of Chemical Engineers · 22
Effect of the King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Basidiocarps Powder to Ameliorate Memory and Learning Deficit in Ability in Aβ-Induced Alzheimer's Disease C57BL/6J Mice Model
2020 · Chih-Hung Liang, Po-Chang Huang, et al. · International journal of medicinal mushrooms · 22
Various Grain Substrates for the Production of Fruiting Bodies and Bioactive Compounds of the Medicinal Caterpillar Mushroom, Cordyceps militaris (Ascomycetes)
2014 · Zeng-Chin Liang, Chih-Hung Liang, et al. · International journal of medicinal mushrooms · 22
Evaluation of Using Spent Mushroom Sawdust Wastes for Cultivation of Auricularia polytricha
2020 · Chiu-Yeh Wu, Chih-Hung Liang, et al. · Agronomy · 21
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Preparation of Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii−Fermented Products with High Ergothioneine Content and Their Taste Quality
2012 · Shih-Yu Chen, Kung-Jui Ho, et al. · International journal of medicinal mushrooms · 20
Antioxidant Properties of Water Extracts From Parching Green Tea
2010 · SHENG-DUN LIN, CHIH-HUNG LIANG, et al. · Journal of Food Biochemistry · 17
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Influences of carbon and nitrogen source addition, water content, and initial pH of grain medium on hispidin production of Phellinus linteus by solid-state fermentation
2020 · Chih-Hung Liang, Chiu-Yeh Wu, et al. · Journal of Bioscience and Bioengineering · 15
Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus
2009 · Chih-Hung Liang, Jia-Li Syu, et al. · LWT · 15
Effect of LED light on the production of fruiting bodies and nucleoside compounds of Cordyceps militaris at different growth stages of solid-state fermentation
2023 · Chiu-Yeh Wu, Chih-Hung Liang, et al. · Journal of the Taiwan Institute of Chemical Engineers · 13
Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality
2009 · Chih-Hung Liang, Shih-Jeng Huang, et al. · International journal of medicinal mushrooms · 13
Taste Quality and Antioxidant Properties of Medicinal Mushrooms Phellinus linteus and Sparassis crispa Mycelia
2010 · Chih-Hung Liang, Shu-Yao Tsai, et al. · International journal of medicinal mushrooms · 12
Effect of Different Proportions of Agrowaste on Cultivation Yield and Nutritional Composition of the Culinary-Medicinal Jelly Mushroom Auricularia polytricha (Higher Basidiomycetes)
2017 · Chiu-Yeh Wu, Chih-Hung Liang, et al. · International journal of medicinal mushrooms · 10
Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties
2011 · Shih-Jeng Huang, Shu-Yao Tsai, et al. · International journal of medicinal mushrooms · 9
Preparation of Chaga Medicinal Mushroom, Inonotus obliquus−Fermented Rice Using Solid-State Fermentation and its Taste Quality and Antioxidant Property
2012 · Shin-Yi Lin, Chan-Chun Yeh, et al. · International journal of medicinal mushrooms · 8
Zinc ion addition to grain media enhanced hispidin production during solid-state fermentation of Phellinus linteus
2021 · Chiu-Yeh Wu, Chih-Hung Liang, et al. · Journal of the Taiwan Institute of Chemical Engineers · 5
Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products
2009 · Chih-Hung Liang, Shih-Jeng Huang, et al. · International journal of medicinal mushrooms · 4
Optimal Liquid Inoculum Conditions and Grain Medium Enhanced Hispidin Production by Species of Genus Phellinus (Agaricomycetes) in Solid-State Fermentation
2022 · Chih-Hung Liang, Chiu-Yeh Wu, et al. · International journal of medicinal mushrooms · 3
Biological Efficiency, Nutritional Composition, and Bioactive Compound Contents of the Lung Oyster Mushroom Pleurotus pulmonarius (Agaricomycetes) Cultivated on Spent Mushroom Substrates
2025 · Chih-Hung Liang, Chiu-Yeh Wu, et al. · International journal of medicinal mushrooms · 1
Works count: 25
Citation count: 594
H-index: 15
I10-index: 19
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