Work

Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality

Year: 2009

Type: article

Source: International journal of medicinal mushrooms

DOI: 10.1615/intjmedmushr.v11.i2.40

Authors: Chih-Hung Liang, Shih-Jeng Huang, Shu-Yao Tsai, Yu-Ling Lee, Hui-Ching Kuo, Tsai-Ping Wu, Shao-Yu Jian, Wan-Lih Huang, Jeng-Leun Mau

Institutions: Tunghai University, Chung Chou University of Science and Technology, National Chung Hsing University, Central Taiwan University of Science and Technology

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1968189291

FWCI: 1.4

Cites: 16

Cited by: 13

Related to: 10