Author

Hui-Ching Kuo

Institution: National Chung Hsing University

Observed institution: National Chung Hsing University

OpenAlex ID: A5014064262

Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality

2009 · Chih-Hung Liang, Shih-Jeng Huang, et al. · International journal of medicinal mushrooms · 13

Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products

2009 · Chih-Hung Liang, Shih-Jeng Huang, et al. · International journal of medicinal mushrooms · 4

Works count: 2

Citation count: 17

H-index: 2

I10-index: 1