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Bekir Tufan

Observed names: Bekir TUFAN, Tufan, Bekir
Observed institution: Karadeniz Technical University
ORCID: 0000-0001-7039-308X
Observed ORCID: 0000-0001-7039-308X
OpenAlex ID: A5007858584
Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey
2011 · Mehmet Aydın, Hüseyin Sevgili, et al. · International Journal of Food Science & Technology · 136
Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method
2010 · Sevim Köse, Neşe Kaklıkkaya, et al. · Food Chemistry · 82
Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products
2013 · Serkan Koral, Bekir Tufan, et al. · Food Control · 55
Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black Sea
2011 · Bekir Tufan, Serkan Koral, et al. · International Journal of Food Science & Technology · 43
Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey
2012 · Sevim Köse, Serkan Koral, et al. · European Food Research and Technology · 40
Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS
2021 · Drago Kočar, Sevim Köse, et al. · Foods · 34
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Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products—A Comparative Study
2021 · Drago Kočar, Sevim Köse, et al. · Molecules · 28
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The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil
2010 · Serkan Koral, Sevim Köse, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 21
The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey
2013 · Bekir Tufan, Serkan Koral, et al. · Journal of Aquatic Food Product Technology · 19
Investigating the quality changes of raw and hot smoked garfish (Belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures.
2009 · Serkan Koral, Sevim Köse, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 18
Monthly variation of total lipid and fatty acid contents of A tlantic bonito, S arda sarda ( B loch, 1793) of B lack S ea
2014 · Gülsüm Balçik Misir, Bekir Tufan, et al. · International Journal of Food Science & Technology · 17
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2011 · Sebnem Atasaral Sahin, Nadir Bascinar, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 17
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Fatty acid profile and proximate composition of Pacific mullet (Mugil so‐iuy) caught in the Black Sea
2010 · Sevim Köse, Serkan Koral, et al. · International Journal of Food Science & Technology · 16
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2010 · Serkan Koral, Sevim Kose, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 13
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Biochemical Composition of Different Sex and Body Parts of Blue Crabs (Callinectes sapidus) Caught From the Middle Black Sea Coast
2023 · Bekir TUFAN · Marine Science and Technology Bulletin · 12
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Seasonal Changes in Proximate Composition and Fatty Acid Profile of Pufferfish (Lagocephalus sceleratusGmelin, 1789) from the Mediterranean Sea of Turkey
2013 · Mehmet Aydın, Bekir Tufan, et al. · Journal of Aquatic Food Product Technology · 12
Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea
2018 · Bekir Tufan, Gülsüm Balçık Mısır, et al. · AQUATIC SCIENCES AND ENGINEERING · 9
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Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad,Alosa Immaculata, During Catching Season in Black Sea
2014 · Gülsüm Balçik Misir, Bekir Tufan, et al. · Journal of Aquatic Food Product Technology · 8
Variations in lipid and fatty acid contents in different body parts of B lack S ea whiting, M erlangius merlangus euxinus ( N ordmann, 1840)
2013 · Bekir Tufan, Sevim Köse · International Journal of Food Science & Technology · 7
Production of a Nutritious Canned Salmon Soup Suitable for Human Consumption from Filleting By-products Using Plant Processing Conditions
2021 · Bekir Tufan, Sevim Köse · Journal of Aquatic Food Product Technology · 6
Changes in the Biochemical and Fatty Acids Composition of Different Body Parts of Warty Crab (Eriphia Verrucosa, Forsskål, 1775) Caught from the Southeastern Black Sea and Their Relationship to Seasons and Sex
2022 · Bekir Tufan · Turkish Journal of Fisheries and Aquatic Sciences · 4
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Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)
2021 · Sevim Kose, Matevz Pompe, et al. · Ukrainian Food Journal · 4
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Comparison of Proximate Composition and Fatty Acid Profile of On-Growing and Wild Mediterranean Horse Mackerel (Trachurus mediterraneus)
2016 · Bekir Tufan, Nadir Başçınar, et al. · Journal of Aquatic Food Product Technology · 4
Nutritional value of fish soup from cultured rainbow trout (Oncorhyncus mykiss, Walbaum, 1792)
2022 · Bekir TUFAN, Matevz POMPE, et al. · Journal of Anatolian Environmental and Animal Sciences · 2
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Quality Changes and Shelf Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus) at Refrigerated (4 ± 1°C) Conditions
2016 · Serkan Koral, Bekir Tufan, et al. · Journal of Aquatic Food Product Technology · 2
Works count: 31
Citation count: 611
H-index: 13
I10-index: 16
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