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Satomi Kunieda

Observed names: KUNIEDA, Satomi, S. Kunieda, Satomi KUNIEDA, 国枝里美, 里美 国枝
OpenAlex ID: A5007872645
Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration
2017 · Yuya Kakutani, Takuji Narumi, et al. · Scientific Reports · 46
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Scents boost preference for novel fruits
2014 · Yuki Yamada, Kyoshiro Sasaki, et al. · Appetite · 25
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Infant visual preference for fruit enhanced by congruent in-season odor
2012 · Yuji Wada, Yuna Inada, et al. · Appetite · 23
Application of multiple sensory evaluations to produce fermented beverages made from sole whey using Kluyveromyces marxianus
2019 · Naoki Yamahata, Yosuke Toyotake, et al. · International Journal of Food Science & Technology · 22
Optimal Fermentation Conditions and Storage Period of Fermented Beverages Made from Demineralized Whey Using Kluyveromyces marxians
2020 · Naoki Yamahata, Yosuke Toyotake, et al. · Journal of Food Science and Nutrition Research · 5
Sensory evaluation terms for soup stocks of dried bonito and other dried fishes
2010 · Nahoko ARITOMI, Miyako AZUMA, et al. · Japanese Journal of Sensory Evaluation · 5
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Psychological Validation of a Standardized Odor Set for Olfactory Training
2025 · Naomi Gotow, Takanobu Omata, et al. · ORL · 2
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Kansei interaction between flavor and texture in eating quality
2005 · Y. Kumaotu, S. Kunieda, et al. · IEEE International Conference on Networking, Sensing and Control (ICNSC) · 2
Investigation on psychological effects of artworks with nostalgic odor
2022 · Manami Shirai, Takefumi Kobayashi, et al. · The Proceedings of the Annual Convention of the Japanese Psychological Association · 1
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Untitled
2012 · Satomi KUNIEDA · KAGAKU TO SEIBUTSU · 1
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The odor effect on cognition and behavior of human
2011 · Satomi KUNIEDA · Journal of Japan Association on Odor Environment · 1
Sensory Evaluation of Flavor on Eating Quality
2007 · Hideo JINGU, Yasuhiro KUMAOU, et al. · Journal of Japan Association on Odor Environment · 1
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Kansei interaction between fragrance and behavior in music therapy
2005 · S. Kunieda, H. Jingo · IEEE International Conference on Networking, Sensing and Control (ICNSC) · 1
Odor Sensitivity in the Japanese Middle Age
2000 · Satomi KUNIEDA, Yasuhiro TAKASHIMA, et al. · Japanese Journal of Sensory Evaluation · 1
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Efforts to Explore and Convey the Appeal of Scents
2020 · Satomi KUNIEDA · Journal of Japan Society of Kansei Engineering
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Development of Olfactory Display for Orthonasal and Retronasal Routes with Breath Sensor
2017 · Yuji Wada, Takuji Narumi, et al. · IEICE Technical Report; IEICE Tech. Rep.
The current state and future prospects of sensory evaluation
2014 · Satomi KUNIEDA · Journal of Japan Association on Odor Environment
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P-182 A study of the image congruency between bottle appearance and fragrance of perfume
2011 · Akira Chida, Satomi Kunieda · The Japanese journal of taste and smell research
Infant Visual Preference to Strawberry Enhanced by In-Season Odor
2011 · Yuji Wada, Yuna Inada, et al. · i-Perception
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The Structure of Kansei Interaction Between Flavor and Texture in Eating Quality
2006 · Yasuhiro Kumaou, Satomi Kunieda, et al. · KANSEI Engineering International
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Investigation of Oral-care consciousness for the research of fresh breath and freshness
2003 · Satomi Kunieda · Japanese Journal of Sensory Evaluation
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The relation of olfactory sensitivity with age and food preference
2002 · Satomi KUNIEDA, Kiyohito SAWANO · Japanese Journal of Sensory Evaluation
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The Role of Flavors in the Taste and Smell.
1998 · Satomi Kunieda · The Japanese Journal of Ergonomics
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フレ-バ-が味嗅覚感度に及ぼす影響 (特集:味と匂い-1-)
1997 · 里美 国枝 · 食品工業
100%オレンジジュ-ス用香料の開発 (清涼飲料の近況と新技術 )
1992 · 里美 国枝, 史子 原 · ジャパンフ-ドサイエンス
Works count: 29
Citation count: 136
H-index: 5
I10-index: 4
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