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Carolina Herrera‐Lavados

Observed name: Carolina Herrera-Lavados
ORCID: 0000-0002-9324-6389
Observed ORCID: 0000-0002-9324-6389
OpenAlex ID: A5007948623
Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions
2018 · Gipsy Tabilo-Munizaga, Ricardo Villalobos-Carvajal, et al. · LWT · 62
Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets
2023 · Carolina Herrera-Lavados, Gipsy Tabilo-Munizaga, et al. · Journal of Food Engineering · 35
Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing
2023 · Nailín Carvajal-Mena, Gipsy Tabilo-Munizaga, et al. · LWT · 34
Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins
2024 · Nailín Carvajal-Mena, Gipsy Tabilo-Munizaga, et al. · Food Research International · 31
Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields
2023 · Erick Jara-Quijada, Mario Pérez-Won, et al. · Food and Bioprocess Technology · 30
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Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life
2020 · Mario Perez-Won, Roberto Lemus-Mondaca, et al. · Foods · 29
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Obtaining bioactive peptides by enhancing enzymatic hydrolysis of salmon by-product proteins through pulsed electric fields (PEF)
2025 · Carolina Herrera-Lavados, Gipsy Tabilo-Munizaga, et al. · Food Research International · 27
Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment
2023 · Erick Jara-Quijada, Mario Pérez-Won, et al. · Food and Bioprocess Technology · 23
Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties
2023 · Nailín Carvajal-Mena, Gipsy Tabilo-Munizaga, et al. · Gels · 6
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Stability, printability, and postprocessing of low oil emulsion gels for 3D printing: Effect of guar gum, locust bean gum, and oil concentration
2026 · Tomás Serrano- González, Carolina Herrera-Lavados, et al. · Applied Food Research · 4
Influence of temperature, calcium and sucrose concentration on viscoelastic properties of Prosopis chilensis seed gum and nopal mucilage dispersions
2018 · Gipsy Tabilo‐Munizaga, Carmen Sáenz‐Hernández, et al. · International Journal of Food Science & Technology · 4
Pulsed electric fields for starch recovery from avocado seed: Structural changes, hydrogel formation and in vitro digestibility
2026 · Danela Silva-Ferrer, Dominique Larrea-Wachtendorff, et al. · Innovative Food Science & Emerging Technologies · 2
Effect of pulsed electric field pre-treatment on the Maillard reaction progression and bioactive properties of salmon peptides for the development of meat-like flavoring ingredients
2026 · Carolina Herrera-Lavados, Gipsy Tabilo-Munizaga, et al. · Innovative Food Science & Emerging Technologies
Curcumin and Its Potential Application as Antimicrobial Agent in Agriculture: a Preliminary Review
2025 · Javier Leiva-Vega, Constanza Flores-Soto, et al. · Chilean journal of agricultural & animal science
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Effects of soybean-oil and emulsifiers mixture on rheological properties of oil-in-water emulsions
2024 · Javier Leiva-Vega, Daniela Pino-Acuña, et al. · Brazilian Journal of Animal and Environmental Research
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Works count: 16
Citation count: 287
H-index: 8
I10-index: 8
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