Author

Mandour H. Abdalhai

Observed names: Mandour Abdalhai, Mandour H Abdalhai

Institutions: Jiangnan University, Jiangsu University

Observed institutions: Jiangnan University, Jiangsu University, State Key Laboratory of Food Science and Technology

OpenAlex ID: A5008008030

Recent developments in gum edible coating applications for fruits and vegetables preservation: A review

2019 · Haroon Elrasheid Tahir, Zou Xiaobo, et al. · Carbohydrate Polymers · 235

Electrochemical Genosensor To Detect Pathogenic Bacteria (Escherichia coli O157:H7) As Applied in Real Food Samples (Fresh Beef) To Improve Food Safety and Quality Control

2015 · Mandour H. Abdalhai, António Maximiano Fernandes, et al. · Journal of Agricultural and Food Chemistry · 99

Rapid and Sensitive Detection of Foodborne Pathogenic Bacteria (Staphylococcus aureus) Using an Electrochemical DNA Genomic Biosensor and Its Application in Fresh Beef

2014 · Mandour H. Abdalhai, António Maximiano Fernandes, et al. · Journal of Agricultural and Food Chemistry · 65

Development of highly sensitive electrochemical genosensor based on multiwalled carbon nanotubes–chitosan–bismuth and lead sulfide nanoparticles for the detection of pathogenic Aeromonas

2014 · António Maximiano Fernandes, Mandour H. Abdalhai, et al. · Biosensors and Bioelectronics · 61

DNA biosensor-based on fluorescence detection of E. coli O157:H7 by Au@Ag nanorods

2015 · Jiadi Sun, Jian Ji, et al. · Biosensors and Bioelectronics · 48

Effect of Ultrasound Treatment Prior to Vacuum and Modified Atmosphere Packaging on Microbial and Physical Characteristics of Fresh Beef

2014 · Mandour H. Abdalhai, Mohanad Bashari, et al. · Journal of Food and Nutrition Research · 31

1H NMR-based urine metabolomics for the evaluation of kidney injury in Wistar rats by 3-MCPD

2016 · Jian Ji, Lijuan Zhang, et al. · Toxicology Research · 16

Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing

2019 · Mohanad Bashari, Camel LAGNIKA, et al. · Journal of Food and Nutrition Research · 5

Di-glycosyl-stevioside production via Leuconostoc citreum sk24.002 alternansucrase enzymatic reaction and structural characterization

2019 · Abubakr Musa, Bo Jiang, et al. · Journal of Food Measurement & Characterization · 4

Effects of ultrasound pretreatment with different frequencies on the degree of hydrolysis and ACE inhibitory activity of stevia protein

2019 · Mohammed Abdalbasit A Gasmalla, Haile M, et al. · MOJ Food Processing & Technology

Works count: 10

Citation count: 564

H-index: 7

I10-index: 7