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Claire Darizu Munialo

Observed names: C. D. Munialo, C. Munialo, C.D. Munialo, Claire D Munialo, Claire D. Munialo, Claire Munialo, Munialo, C.D.
ORCID: 0000-0002-8910-1099
Observed ORCID: 0000-0002-8910-1099
OpenAlex ID: A5008146816
Fibril Formation from Pea Protein and Subsequent Gel Formation
2014 · Claire Darizu Munialo, Anneke H. Martin, et al. · Journal of Agricultural and Food Chemistry · 220
Extraction, characterisation and functional applications of sustainable alternative protein sources for future foods: A review
2022 · Claire D Munialo, Derek Stewart, et al. · Future Foods · 82
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Rheological, tribological and sensory attributes of texture‐modified foods for dysphagia patients and the elderly: A review
2019 · Claire Darizu Munialo, Vassilis Kontogiorgos, et al. · International Journal of Food Science & Technology · 80
A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value and pinch points to being the solution to sustainable food production
2023 · Claire D Munialo · International Journal of Food Science & Technology · 73
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The ability to store energy in pea protein gels is set by network dimensions smaller than 50 nm
2014 · Claire Darizu Munialo, Erik van der Linden, et al. · Food Research International · 72
Quantitative analysis of the network structure that underlines the transitioning in mechanical responses of pea protein gels
2015 · Claire D. Munialo, Erik van der Linden, et al. · Food Hydrocolloids · 64
Plant‐based foods as meat and fat substitutes
2023 · Claire D. Munialo, Frank Vriesekoop · Food Science & Nutrition · 59
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Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process
2022 · Julien Lonchamp, Kelly Stewart, et al. · Food Chemistry · 59
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The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation
2015 · Claire Darizu Munialo, Erik van der Linden, et al. · Food Hydrocolloids · 52
A review of the impact of social disruptions on food security and food choice
2023 · Claire D. Munialo, Duane D. Mellor · Food Science & Nutrition · 41
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Protein gels
2017 · C.D. Munialo, S.R. Euston, et al. · Elsevier eBooks · 35
Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review
2019 · Claire D. Munialo, Nenad Naumovski, et al. · International Journal of Food Science & Technology · 31
Unlocking the potential of plant-based foods in sub-Saharan Africa: a review of the opportunities and challenges
2024 · Fredrick O Ogutu, Gertrude Okiko, et al. · International Journal of Food Science & Technology · 30
Plant-Based Alternatives to Meat Products
2025 · Claire Darizu Munialo, Vahid Baeghbali, et al. · Foods · 23
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Modulation of the Gelation Efficiency of Fibrillar and Spherical Aggregates by Means of Thiolation
2013 · Claire D. Munialo, Harmen H. J. de Jongh, et al. · Journal of Agricultural and Food Chemistry · 18
Helicity degree of carrageenan conformation determines the polysaccharide and water interactions
2023 · Said Elmarhoum, Komla Ako, et al. · Carbohydrate Polymers · 17
A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity later in life
2022 · Margherita Porro, Elena Kundrotaite, et al. · Nutrition Reviews · 16
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The determination of the lower critical concentration temperature and intrinsic viscosity: The syneresis reaction of polymeric gels
2021 · Komla Ako, Said Elmarhoum, et al. · Food Hydrocolloids · 16
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An exploration of alternative proteins as a potential sustainable solution to meeting the nutritional needs of the ever‐increasing global population
2024 · Claire D. Munialo · International Journal of Food Science & Technology · 13
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Modification of Ovalbumin with Fructooligosaccharides: Consequences for Network Morphology and Mechanical Deformation Responses
2014 · Claire D. Munialo, Rodrigo G. Ortega, et al. · Langmuir · 10
The isolation and characterisation of protein from nine edible insect species
2024 · L. M. Jepson, R. Daniel, et al. · Journal of Food Science and Technology · 9
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General health benefits and sensory perception of plant-based foods
2022 · Claire D. Munialo, Mihaela Andrei · Elsevier eBooks · 9
The investigation of the functional properties of single and mixed milk/lupine protein systems
2023 · Maksim Ivanov, Claire D. Munialo · International Journal of Food Science & Technology · 7
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Water Holding as Determinant for the Elastically Stored Energy in Protein‐Based Gels
2016 · Laurice Pouvreau, Emke van Wijlen, et al. · Journal of Food Science · 6
Activation energy of the disruption of gel networks in relation to elastically stored energy in fine-stranded ovalbumin gels
2015 · Claire Darizu Munialo, Erik van der Linden, et al. · Food Hydrocolloids · 6
Works count: 42
Citation count: 1,079
H-index: 16
I10-index: 20
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