Author

Huyong Lee

Observed name: HuYong Lee

Institution: Wonkwang University

Observed institutions: Samsung (South Korea), Samsung Electronics (South Korea), The Ohio State University, Wonkwang University

ORCID: 0009-0005-8641-200X

Observed ORCID: 0009-0005-8641-200X

OpenAlex ID: A5008250137

Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans

2019 · Huyong Lee, Jee-Hoon Ryu, et al. · Food Microbiology · 33

Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying

2018 · Huyong Lee, Larry R. Beuchat, et al. · Food Microbiology · 28

Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot‐Air Drying

2017 · Songyi Kim, Huyong Lee, et al. · Journal of Food Science · 21

Inactivation of Aspergillus flavus on green coffee beans by treatments with organic acid vapor

2024 · Huyong Lee, Nayoung Kim, et al. · Food Control · 8

Characteristics of a Tea Made with Roasted Red Pepper (Capsicum annum L.) Seeds

2019 · Da Hye Kim, Huyong Lee, et al. · 한국식품조리과학회지 · 4

Comparative Microbiome Profiles of Korean Fermented Foods Based on Production Type and Additive Use

2026 · Huyong Lee, Woori Na, et al. · Foods · 2

Germanium-related deep electron traps in ALD-grown HfO2 insulators studied through Exhaustive PhotoDepopulation Spectroscopy

2015 · O. Madia, V.V. Afanas’ev, et al. · Microelectronic Engineering · 2

CO Sensor Based on Au–TiO2 Nanowires Prepared by Conventional Heat-Treatment

2013 · Inhee Lee, Huyong Lee, et al. · Sensor Letters · 2

Comparison of antibacterial effects of essential oils against lactic acid bacteria in a laboratory medium and organic fruit juices

2025 · Huyong Lee, Jiwon Kim, et al. · Food Bioscience · 1

Effects of Organic Acid Vapors on Salmonella Inactivation and Quality Characteristics of Blueberries

2025 · Eungyeong Kim, Huyong Lee, et al. · Journal of Food Protection · 1

Titanium oxide nanowire growth by oxidation under a limited supply of oxygen: Processing and characterization

2009 · Huyong Lee · OhioLink ETD Center (Ohio Library and Information Network) · 1

Gaseous antimicrobial agents for food decontamination: Mechanisms, applications, and practical constraints

2026 · Huyong Lee, Songyi Kim · Food Control

Effects of allyl isothiocyanate vapor on Salmonella enterica inactivation and quality characteristics of blueberries

2026 · Eungyeong Kim, Huyong Lee, et al. · Letters in Applied Microbiology

Effectiveness of Organic Acid Vapor for Inactivation of Salmonella Newport in Blueberries

2024 · Eungyeong Kim, Huyong Lee, et al. · SSRN Electronic Journal

Reduction of Salmonella Newport Contamination in Blueberries Using Organic Acid Vapor: Impact on Their Sensory Attributes

2023 · Eungyeong Kim, Huyong Lee, et al. · SSRN Electronic Journal

Survival and growth of Listeria monocytogenes and Staphylococcus aureus on conventional and low‐sodium bacon—A short communication

2019 · Yeseul Shin, Eungyung Kim, et al. · Journal of Food Safety

Reduction of Bacillus cereus Spores on Red Chili Peppers by Using Gaseous Chlorine Dioxide and Heat Drying

2015 · Huyong Lee, Hoikyung Kim · 한국식품영양과학회 산업심포지움발표집

Works count: 17

Citation count: 103

H-index: 4

I10-index: 3