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Gülsen Tel‐Çayan

Observed names: G. Tel-Çayan, Gulsen Tel, Gulsen Tel-Cayan, Gulsen Tel-Çayan, Gülsen TEL-ÇAYAN, Gülsen Tel, Gülsen Tel Çayan, Gülsen Tel-Cayan, Gülsen Tel-Çayan, Gülsen Tel-çayan, Gülsen Çayan, TEL ÇAYAN, GÜLSEN, Tel-Cayan, Gülsen, Tel-Çayan, Gülsen, Tel-çayan, Gülsen
Institution: Muğla University
ORCID: 0000-0002-1916-7391
Observed ORCID: 0000-0002-1916-7391
OpenAlex ID: A5008591111
Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD
2020 · Fatih Çayan, Ebru Deveci, et al. · Journal of Food Measurement & Characterization · 128
A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid
2015 · Abdulselam Ertas, Mehmet Boga, et al. · Industrial Crops and Products · 95
Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia
2011 · Gülsen Tel, Müjde Apaydın, et al. · Food Analytical Methods · 84
Phenolic profile, antioxidant, anticholinesterase, and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta
2018 · Ebru Deveci, Gulsen Tel-Çayan, et al. · International Journal of Food Properties · 83
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Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta
2021 · Syed Lal Badshah, Anila Riaz, et al. · Molecules · 81
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Biologically Active Terpenoids from Mushroom origin: A Review
2015 · Mehmet Emin Duru, Gülsen Tel‐Çayan · 67
Inhibitory activities of medicinal mushrooms on α-amylase and α-glucosidase-enzymes related to type 2 diabetes
2020 · Ebru Deveci, Fatih Çayan, et al. · South African Journal of Botany · 66
Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities
2010 · Gülsen Tel, Mehmet Öztürk, et al. · Food and Chemical Toxicology · 64
Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents
2015 · Gulsen Tel, Mehmet Ozturk, et al. · Pharmaceutical Biology · 56
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Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum
2015 · Gülsen Tel-Çayan, Mehmet Öztürk, et al. · Industrial Crops and Products · 54
Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species
2019 · Ebru Deveci, Fatih Çayan, et al. · Journal of Food Biochemistry · 53
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Mushrooms
2015 · Mehmet Öztürk, Gülsen Tel-Çayan, et al. · Studies in natural products chemistry · 43
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
2013 · Fatih Çayan, Gülsen Tel, et al. · Food Analytical Methods · 41
Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer's disease, ulcer, and skin disorders ofSideritis albifloraandSideritis leptoclada
2019 · Ebru Deveci, Gülsen Tel‐Çayan, et al. · Journal of Food Biochemistry · 39
Isolation, structural characterization, and biological activities of galactomannans from Rhizopogon luteolus and Ganoderma adspersum mushrooms
2020 · Gülsen Tel-Çayan, Akhtar Muhammad, et al. · International Journal of Biological Macromolecules · 36
Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships
2015 · Akhtar Muhammad, Gülsen Tel-Cayan, et al. · Industrial Crops and Products · 36
Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities
2023 · Meltem Taş-Küçükaydın, Gülsen Tel-Çayan, et al. · Food Chemistry · 35
Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies
2021 · Mehmet E. Duru, Meltem Taş, et al. · European Food Research and Technology · 35
Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activities
2024 · Ebru Deveci, Gülsen Tel-Çayan, et al. · ACS Omega · 34
Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach
2023 · Selçuk Küçükaydın, Gülsen Tel-Çayan, et al. · Food Bioscience · 33
HPLC-DAD phytochemical profiles of Thymus cariensis and T. cilicicus with antioxidant, cytotoxic, anticholinesterase, anti-urease, anti-tyrosinase, and antidiabetic activities
2021 · Selçuk Küçükaydın, Fatih Çayan, et al. · South African Journal of Botany · 32
HPLC–DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey
2021 · Fatih Çayan, Gülsen Tel-Çayan, et al. · 3 Biotech · 32
Chemical Profile, In Vitro Enzyme Inhibitory, and Antioxidant Properties of Stereum Species (Agaricomycetes) from Turkey
2019 · Fatih Çayan, Gülsen Tel-Çayan, et al. · International journal of medicinal mushrooms · 32
Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure–activity relationships
2016 · Akhtar Muhammad, Gülsen Tel-Çayan, et al. · Pharmaceutical Biology · 32
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Minerals and metals in mushroom species in Anatolia
2014 · Gülsen Tel, Hamide Çavdar, et al. · Food Additives and Contaminants Part B · 31
Works count: 93
Citation count: 1,928
H-index: 27
I10-index: 57
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