Author

Lauren S. Jackson

Observed names: Jackson L S, Jackson, Lauren S, Jackson, Lauren S., L. Jackson, L. S. Jackson, L.S. Jackson, LAUREN JACKSON, LAUREN S. JACKSON, Lauren Jackson2, Lauren Jackson, Lauren S Jackson

Institution: United States Food and Drug Administration

Observed institutions: University of Nebraska–Lincoln, Center for Food Safety and Applied Nutrition, National Center for Toxicological Research, United States Food and Drug Administration, University of Wisconsin–Madison, Texas Woman's University, General Mills (United States), Illinois Institute of Technology, Institute for Food Safety and Health, The Ohio State University

ORCID: 0000-0001-6246-700X

Observed ORCID: 0000-0001-6246-700X

OpenAlex ID: A5008660792

Microencapsulation and the food industry

1991 · Lauren S. Jackson, K. Lee · LWT · 232

Mycotoxins and Food Safety

2002 · DeVries, Jonathan W, Jackson, Lauren S, et al. · Advances in experimental medicine and biology · 208

Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations

2008 · Lauren S. Jackson, Fadwa M. Al-Taher, et al. · Journal of Food Protection · 149

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Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry

2015 · Christine H. Parker, Sefat E. Khuda, et al. · Journal of Agricultural and Food Chemistry · 126

Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay

2016 · Fadwa Al-Taher, Jack Cappozzo, et al. · Food Control · 124

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Rapid Method for the Determination of Multiple Mycotoxins in Wines and Beers by LC-MS/MS Using a Stable Isotope Dilution Assay

2012 · Fadwa Al-Taher, Katie Banaszewski, et al. · Journal of Agricultural and Food Chemistry · 120

Chemical Food Safety Issues in the United States: Past, Present, and Future

2009 · Lauren S. Jackson · Journal of Agricultural and Food Chemistry · 111

Apple Quality, Storage, and Washing Treatments Affect Patulin Levels in Apple Cider

2003 · Lauren S. Jackson, Tina Beacham-Bowden, et al. · Journal of Food Protection · 94

Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies

2012 · Sefat Khuda, Andrew Slate, et al. · Journal of Agricultural and Food Chemistry · 92

Factors Affecting the Ultraviolet Inactivation of Escherichia Coli K12 in Apple Juice and a Model System*

2006 · EDGAR G. MURAKAMI, LAUREN JACKSON, et al. · Journal of Food Process Engineering · 92

Distribution of Fusarium Molds and Fumonisins in Dry‐Milled Corn Fractions

1997 · S. K. Katta, A. E. Cagampang, et al. · Cereal Chemistry · 90

Effects of Baking and Frying on the Fumonisin B1 Content of Corn-Based Foods

1997 · Lauren S. Jackson, Sarath K. Katta, et al. · Journal of Agricultural and Food Chemistry · 77

Effect of Processing on Fusarium Mycotoxins

1999 · Lauren S. Jackson, Lloyd B. Bullerman · Advances in experimental medicine and biology · 72

Effect of Temperature and Screw Speed on Stability of Fumonisin B1 in Extrusion‐Cooked Corn Grits

1999 · S. K. Katta, L. S. Jackson, et al. · Cereal Chemistry · 67

Effects of Time, Temperature, and pH on the Stability of Fumonisin B1 in an Aqueous Model System

1996 · Lauren S. Jackson, Jason J. Hlywka, et al. · Journal of Agricultural and Food Chemistry · 66

Microencapsulated Iron for Food Fortification

1991 · LAUREN S. JACKSON, KEN LEE · Journal of Food Science · 62

Occurrence of Ochratoxin A in Infant Foods in the United States

2017 · Jack Cappozzo, Lauren Jackson, et al. · Journal of Food Protection · 61

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A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies

2017 · Chelsea C Boo, Christine H Parker, et al. · Journal of AOAC International · 58

Factors Affecting Mycotoxin Production in Fruits

2008 · Lauren S. Jackson, Fadwa Al-Taher · Elsevier eBooks · 58

Effect of High-Pressure Processing and Milk on the Anthocyanin Composition and Antioxidant Capacity of Strawberry-Based Beverages

2012 · Ravi Kiran Tadapaneni, Katarzyna Banaszewski, et al. · Journal of Agricultural and Food Chemistry · 57

The effect of dairy products on iron availability

1992 · Lauren S. Jackson, Ken Lee · Critical Reviews in Food Science and Nutrition · 54

Effects of processing on the recovery of food allergens from a model dark chocolate matrix

2014 · Sefat E Khuda, Lauren S. Jackson, et al. · Food Chemistry · 51

Effects of Time and Temperature on the Formation of MeIQx and DiMeIQx in a Model System Containing Threonine, Glucose, and Creatine

1995 · Lauren S. Jackson, Walter A. Hargraves · Journal of Agricultural and Food Chemistry · 50

Effects of Processing on Zearalenone

2002 · Dojin Ryu, Lauren S. Jackson, et al. · Advances in experimental medicine and biology · 49

Analysis of eight types of plant-based milk alternatives from the United States market for target minerals and trace elements

2023 · Benjamin W. Redan, Joseph Zuklic, et al. · Journal of Food Composition and Analysis · 47

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Works count: 106

Citation count: 3,359

H-index: 37

I10-index: 59