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Bjarne Joernsgaard

Observed names: B. Joernsgaard, Bjarne Jørnsgaard, Joernsgaard Bjarne, Joernsgaard, Bjarne
OpenAlex ID: A5008718718
Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection
2020 · Tsaneta Dzhanfezova, Gregorio Barba-Espín, et al. · Food Bioscience · 114
The effect of lupins as compared with peas and oats on the yield of the subsequent winter barley crop
2003 · Christian R Jensen, Bjarne Joernsgaard, et al. · European Journal of Agronomy · 90
Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq
2018 · Miyako Kodama, Henrik Brinch-Pedersen, et al. · BMC Genomics · 62
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Intra-field yield variation over crops and years
2003 · Bjarne Joernsgaard, Steffen Halmoe · European Journal of Agronomy · 51
Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)
2017 · Gregorio Barba-Espín, Stephan Glied, et al. · BMC Plant Biology · 41
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Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol
2018 · Amita Jahangiri, Anders Hauer Møller, et al. · Food Chemistry · 39
Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant
2018 · Gregorio Barba-Espin, Stephan Glied-Olsen, et al. · BMC Plant Biology · 34
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Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability
2019 · Anders Hauer Møller, Wahyu Wijaya, et al. · Food Hydrocolloids · 26
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Cyanidin based anthocyanin biosynthesis in orange carrot is restored by expression of AmRosea1 and AmDelila, MYB and bHLH transcription factors
2020 · Shrikant Sharma, Inger B. Holme, et al. · Plant Molecular Biology · 25
Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution
2018 · Anders Hauer Møller, Amita Jahangiri, et al. · International Journal of Food Science & Technology · 15
Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation
2024 · Emilie Ingemann Berentzen, Anders Hauer Møller, et al. · Food Research International · 13
Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment
2019 · Anders Hauer Møller, Amita Jahangiri, et al. · Food Chemistry · 10
Incorporation of bixin in aqueous media: Self-formulation with sorbitol ester of norbixin
2019 · Amita Jahangiri, Anders Hauer Møller, et al. · Food Chemistry · 7
Anthocyanin synthesis in orange carrot cv. Danvers is activated by transgene expression of the transcription factors DcMYB113_NB and DcEGL1_NB from black carrot cv. Nightbird
2021 · Shrikant Sharma, Giuseppe Dionisio, et al. · Plant Molecular Biology · 5
Greenhouse screening for Fusarium wilt resistance in lupine
2002 · N. Kuptsov, J. L. Christiansen, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 5
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Processing of Black Carrot Juice by Nanofiltration and Forward Osmosis
2021 · Maria Cinta Roda-Serrat, Julie Florup Schytt-Nielsen, et al. · Chemical engineering transactions · 4
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Anthocyanin elicitation for bio-sustainable colourant production in carrot
2019 · G. Barba-Espín, H. Lütken, et al. · Acta Horticulturae · 4
Adaptation of lupins for Northern European maritime conditions
2002 · Bjarne Joernsgaard, J. L. Christiansen, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 4
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Variation in seed size, seed coat proportion, and protein content in narrow-leafed lupin.
2004 · H. Hauksdottir, N. Kuptsov, et al. · Research at the University of Copenhagen (University of Copenhagen) · 3
ホエー蛋白質分離物へのノルビキシン結合-アルギン酸塩静電複合体はその溶解性と安定性を増加させる【jst・京大機械翻訳】
2020 · Moller Anders Hauer, Wijaya Wahyu, et al. · Food Hydrocolloids
Additional file 5: of Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq
2018 · Kodama, Miyako, Brinch-Pedersen, Henrik, et al. · Figshare
Additional file 4: of Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq
2018 · Kodama, Miyako, Brinch-Pedersen, Henrik, et al. · Figshare
Additional file 2: of Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq
2018 · Kodama, Miyako, Brinch-Pedersen, Henrik, et al. · Figshare
Additional file 7: of Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq
2018 · Kodama, Miyako, Brinch-Pedersen, Henrik, et al. · Figshare
Additional file 6: of Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq
2018 · Kodama, Miyako, Brinch-Pedersen, Henrik, et al. · Figshare
Works count: 40
Citation count: 553
H-index: 11
I10-index: 12
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