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WU Fengyu
Observed names:
Fengyu Wu,
WU Fengyu(吴凤玉)
Institution:
Jilin University
Observed institutions:
Beijing Technology and Business University,
Jilin University,
Beijing Advanced Innovation Center for Food Nutrition and Human Health
OpenAlex ID:
A5008758043
Production, purification and characterization of a milk clotting enzyme from Bacillus methanolicus LB-1
2019
·
Liu Li
, Zhe Zheng
, et al.
·
Food Science and Biotechnology
·
16
PDF
Progress Toward Antigenic Epitopes of African Swine Fever Virus and Their Identification
2025
·
Xingjun Ke
, Zhi Cao
, et al.
·
Transboundary and Emerging Diseases
·
1
Isolation and Identification of Lactic Acid Bacteria from Traditional Royal Cheese(宫廷奶酪中优良乳酸菌菌株的分离与鉴定)
2019
·
WU Fengyu(吴凤玉)
, ZHENG Zhe(郑喆)
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
Effect of temperature stress treatment of Lactobacillus plantarum K25 on the quality of fermented ice cream and survival of the strain.
2019
·
Wen Zhao
, WU Fengyu
, et al.
·
Food Science
Isolation and identification of lactic acid bacteria from traditional royal cheese.
2019
·
WU Fengyu
, Zheng Zhe
, et al.
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Works count:
5
Citation count:
17
H-index:
1
I10-index:
1
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