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Naoaki Obana

Observed names: Naoaki OBANA, 尚明 尾花, 尾花尚明
ORCID: 0000-0002-4647-4004
Observed ORCID: 0000-0002-4647-4004
OpenAlex ID: A5008770536
Determination and Imaging of Lactones in Beef by Girard’s Reagent T Derivatization Technique
2024 · Hitomi Shikano, Kazunori Matsumoto, et al. · Sensors and Materials · 4
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Relationship between refractive index and fatty acid composition by gas chromatography and near‐infrared fiber‐optic method in bovine fat
2023 · Naoaki Obana, Kazunori Matsumoto, et al. · Animal Science Journal · 3
Effects of Oleic Acid and Intramuscular Fat Levels on Retronasal Aromas in Wagyu Beef from Japanese Black Cattle
2026 · Naoaki Obana, Yuri Yoshida, et al. · Foods · 2
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Physicochemical properties as indicators of sensory characteristics of jidori and broiler chicken meat
2024 · Yuri Yoshida, Fumika Honma, et al. · Animal Science Journal · 2
Comparison of physico-chemical and sensory characteristics of M. longissimus thoracis between Japanese Black cattle and Australian Wagyu
2025 · Naoaki OBANA, Yuri YOSHIDA, et al. · Nihon Chikusan Gakkaiho · 1
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Effect of dietary levels of dried Shochu distiller residue cake on performance, carcass characteristics and meat quality of growing-finishing pig
2010 · Naoaki OBANA, Masakazu IRIE, et al. · Nihon Chikusan Gakkaiho · 1
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Beef Color Standard, including marbled Wagyu beef, determined using a portable near-infrared optical fiber spectrometer
2026 · Kazunori Matsumoto, Naoaki Obana, et al. · Animal Bioscience
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Classification of intramuscular fat and evaluation of marbling characteristics in Wagyu beef using portable near-infrared spectroscopy
2026 · Fumika Honma, Kazunori Matsumoto, et al. · Food Control
外国人を対象とした和牛肉の嗜好性調査について (特集 和牛肉のおいしさを探る)
2021 · 尚明 尾花 · 畜産コンサルタント
消費者が豚肉を喫食して判定した嗜好性と喫食後に回答した「理想の特性」の関係-「ゆで」調理における検討-
2018 · 佐々木啓介, 渡邊源哉, et al.
Effect of feeding period of dried Shochu distiller residue cake on performance, carcass characteristics and meat quality of growing-finishing pig
2010 · Naoaki OBANA, Masakazu IRIE, et al. · Nihon Chikusan Gakkaiho
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Works count: 11
Citation count: 13
H-index: 2
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