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Xiuying Liu

Observed name: Xiuying LIU
ORCID: 0000-0002-7688-9112
Observed ORCID: 0000-0002-7688-9112
OpenAlex ID: A5009103789
Mechanism of ultrasonic-alkali-thermal modification for enhancing the emulsifying properties of rice protein and its stability in high-internal-phase emulsions
2025 · Lijie Zhu, Haiqiang Liao, et al. · Ultrasonics Sonochemistry · 22
Lateral Flow Immunoassay Based on Quantum-Dot Nanobeads for Detection of Chloramphenicol in Aquatic Products
2023 · Xiuying Liu, Ling Fan, et al. · Molecules · 20
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Fluorescence homogenous analysis based on AgNPs quenching carbon dots and polymer dots for simultaneous detection of glyphosate and thiamethoxam in food
2025 · Limin Hou, Xuelian Hu, et al. · Sensors and Actuators B Chemical · 13
Quality attributes of paddy rice during storage as affected by accumulated temperature
2024 · Qian Han, Yifan Chen, et al. · Frontiers in Nutrition · 12
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Ratiometric fluorescent test strips based on CB-Ni2+@CDs probes for visual detection of histamine
2024 · Xiuying Liu, Si Kang, et al. · Food Chemistry X · 10
A dual-channel fluorescent sensing system based on carbon dots and photoswitchable Pdots for sensitive detection of acetamiprid and carbendazim in food samples
2025 · Limin Hou, Xuelian Hu, et al. · Talanta · 7
Water-Oil-In-Water Emulsion Hydrogels Formed by Saponin-Protein-Polysaccharide Complex to Improve Lactobacillus plantarum Survival in the Gastrointestinal Tract
2026 · Qing Jiang, Yingjie Zhou, et al. · Food Biophysics · 2
Volatile Substances, Quality and Non-Targeted Metabolomics Analysis of Commercially Available Selenium-Enriched Rice
2024 · Yu Zhang, Qianqian Lian, et al. · Molecules · 2
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Protective effect of hierarchical emulsions stabilised by oil/water droplets in lutein delivery
2022 · Lijie Zhu, Guoxiu Zhao, et al. · International Journal of Food Science & Technology · 2
Enhancing the Quality of Buckwheat Noodles Through the Addition of Wheat Gluten and Wheat Flour
2026 · Xiao Lei, Yuxuan Huang, et al. · Foods
Bitterness and Salivary Lubrication Properties of Soyasaponin Acid Hydrolysis Products
2026 · Zili Zhou, Qing Jiang, et al. · Journal of Agricultural and Food Chemistry
Research Progress in Application of Nano Inkjet Printing Technology in Food Analysis and Testing
2026 · Yuting HE, Huijing HOU, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Study on the method and mechanism of As and Cd removal from brown rice flour using a deep eutectic solvent-soyasaponin system
2026 · Feng Guo, Lijie Zhu, et al. · Food Research International
Works count: 13
Citation count: 90
H-index: 6
I10-index: 5
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