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Sahar Akhavan‐Mahdavi

Observed names: Sahar Akhavan, Sahar Akhavan Mahdavi, Sahar Akhavan-Mahdavi
ORCID: 0000-0002-4214-1384
Observed ORCID: 0000-0002-4214-1384
OpenAlex ID: A5009200145
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
2016 · Sahar Akhavan Mahdavi, Seid Mahdi Jafari, et al. · International Journal of Biological Macromolecules · 579
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
2016 · Tahere Ghorbanzade, Seid Mahdi Jafari, et al. · Food Chemistry · 553
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
2018 · Sahar Akhavan, Elham Assadpour, et al. · Trends in Food Science & Technology · 398
Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review
2014 · Sahar Akhavan Mahdavi, Seid Mahdi Jafari, et al. · Drying Technology · 377
Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients
2017 · Iman Katouzian, Afshin Faridi Esfanjani, et al. · Trends in Food Science & Technology · 316
Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil
2015 · Adeleh Mohammadi, Seid Mahdi Jafari, et al. · Food Chemistry · 303
Application of essential oils as natural biopesticides; recent advances
2023 · Elham Assadpour, Aslı Can Karaça, et al. · Critical Reviews in Food Science and Nutrition · 219
Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation
2016 · Sahar Akhavan Mahdavi, Seid Mahdi Jafari, et al. · Journal of Food Engineering · 201
Application of image processing to assess emulsion stability and emulsification properties of Arabic gum
2015 · Abdullah Hosseini, Seid Mahdi Jafari, et al. · Carbohydrate Polymers · 147
Nanodelivery systems for d-limonene; techniques and applications
2022 · Sahar Akhavan-Mahdavi, Rohollah Sadeghi, et al. · Food Chemistry · 99
Chitosan-based electrospun nanofibers for diabetic foot ulcer management; recent advances
2023 · Mahnaz Sadat Mirbagheri, Sahar Akhavan-Mahdavi, et al. · Carbohydrate Polymers · 66
Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries
2024 · Sahar Akhavan-Mahdavi, Mahnaz Sadat Mirbagheri, et al. · Advances in Colloid and Interface Science · 42
The effect of chitosan coating combined with cold plasma on the quality and safety of pistachio during storage
2023 · Sahar Akhavan‐Mahdavi, Mehdi Mirzazadeh, et al. · Food Science & Nutrition · 40
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Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt
2022 · Tahere Ghorbanzade, Sahar Akhavan-Mahdavi, et al. · Food Chemistry X · 39
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Safety and regulatory issues of nanocapsules
2017 · Seid Mahdi Jafari, Iman Katouzian, et al. · Elsevier eBooks · 39
Comparison of different green extraction methods used for the extraction of anthocyanin from red onion skin
2024 · Nasim Mirzazadeh, Hadiseh Bagheri, et al. · Food Science & Nutrition · 35
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Nanoencapsulation of Natural Food Colorants
2017 · Sahar Akhavan, Seid Mahdi Jafari · Elsevier eBooks · 24
Propolis-loaded nanofiber scaffolds based on polyvinyl alcohol and polycaprolactone
2023 · Mahnaz Sadat Mirbagheri, Sahar Akhavan-Mahdavi, et al. · International Journal of Pharmaceutics · 22
Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value
2025 · Hadiseh Bagheri, Sahar Akhavan-Mahdavi, et al. · Critical Reviews in Food Science and Nutrition · 17
Bixin-loaded colloidal nanodelivery systems, techniques and applications
2023 · Ayesheh Enayati, Atefe Rezaei, et al. · Food Chemistry · 15
Optimization of Instant Beverage Powder Containing Propolis Extract Nanoliposomes
2024 · Mehdi Mirzazadeh, Hadiseh Bagheri, et al. · International Journal of Food Science · 13
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Principles of extraction processes for the food industry
2023 · Sahar Akhavan-Mahdavi, Seid Mahdi Jafari · Elsevier eBooks · 12
Impact of conventional and emerging protein denaturation methods on the properties of electrospun fibers
2025 · Danial Dehnad, Sahar Akhavan-Mahdavi, et al. · Food Hydrocolloids · 8
Development of Anthocyanin‐Enriched Pastilles Using Aerogels From Eggplant Skin Extracts
2025 · Zahra Mohammadi, Shima Nikkhou, et al. · Journal of Food Processing and Preservation · 6
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Perspective Chapter: Characterization Methods for Nanofibers
2024 · Sahar Akhavan-Mahdavi, Mahnaz Sadat Mirbagheri · Nanotechnology and nanomaterials. · 5
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Works count: 45
Citation count: 3,586
H-index: 18
I10-index: 22
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