Work

Application of image processing to assess emulsion stability and emulsification properties of Arabic gum

Year: 2015

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2015.03.020

Authors: Abdullah Hosseini, Seid Mahdi Jafari, Habibollah Mirzaei, Ali Asghari, Sahar Akhavan

Institution: Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Fujian Provincial Department of Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources

OpenAlex ID: W1990989979

FWCI: 11.39

Cites: 56

Cited by: 146

Related to: 10