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Habib Ollah Mirzaei

Observed names: H. Mirzaei, H. O. Mirzaei, Habib Mirzaei, Habib O Mirzaei, HabibOllah Mirzaei, Habibollah Mirzaei, Mirzaei Habib Elah, habib mirzaei
ORCID: 0000-0002-0235-8781
Observed ORCID: 0000-0002-0235-8781
OpenAlex ID: A5033524630
Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
2014 · Danial Dehnad, Habibollah Mirzaei, et al. · Carbohydrate Polymers · 294
Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites
2014 · Danial Dehnad, Zahra Emam-Djomeh, et al. · Carbohydrate Polymers · 192
Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites
2018 · Ramin Hashemi Tabatabaei, Seid Mahdi Jafari, et al. · International Journal of Biological Macromolecules · 166
Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax
2014 · Mehrdad Khanzadi, Seid Mahdi Jafari, et al. · Carbohydrate Polymers · 161
Application of image processing to assess emulsion stability and emulsification properties of Arabic gum
2015 · Abdullah Hosseini, Seid Mahdi Jafari, et al. · Carbohydrate Polymers · 146
The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil
2016 · Hamid Bakhshabadi, Habib Mirzaei, et al. · Industrial Crops and Products · 128
Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
2018 · Pouria Gharehbeglou, Seid Mahdi Jafari, et al. · Journal of Food Engineering · 125
Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate
2018 · Pouria Gharehbeglou, Seid Mahdi Jafari, et al. · Food Hydrocolloids · 107
Effects of high voltage electric field thawing on the characteristics of chicken breast protein
2017 · Mahshid Rahbari, Nasser Hamdami, et al. · Journal of Food Engineering · 98
Comparing Quality Characteristics of Oven-Dried and Refractance Window-Dried Kiwifruits
2015 · Seid-Mahdi Jafari, Dariush Azizi, et al. · Journal of Food Processing and Preservation · 96
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Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids
2008 · Amir Daraei Garmakhany, Habib Ollah Mirzaei, et al. · European Journal of Lipid Science and Technology · 92
Production of low fat french-fries with single and multi-layer hydrocolloid coatings
2012 · A. Daraei Garmakhany, H. O. Mirzaei, et al. · Journal of Food Science and Technology · 72
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The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed
2017 · Hamid Bakhshabadi, HabibOllah Mirzaei, et al. · Food Science & Nutrition · 66
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Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process
2013 · F. Shahdadi, H. O. Mirzaei, et al. · Journal of Food Science and Technology · 64
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The Influence of Refractance Window Drying on Qualitative Properties of Kiwifruit Slices
2016 · Dariush Azizi, Seid Mahdi Jafari, et al. · International Journal of Food Engineering · 60
Hydrophobicity, thermal and micro-structural properties of whey protein concentrate–pullulan–beeswax films
2015 · Seid Mahdi Jafari, Mehrdad Khanzadi, et al. · International Journal of Biological Macromolecules · 60
Extraction of essential oils from Bunium persicum Boiss. using superheated water
2009 · S. Vahid Mortazavi, Mohammad H. Eikani, et al. · Food and Bioproducts Processing · 47
Antioxidant activity of citron peel (Citrus medica L.) essential oil and extract on stabilization of sunflower oil
2020 · Somayeh Okhli, Habibollah Mirzaei, et al. · OCL · 36
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Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity.
2013 · Zohreh Karami, H. Mirzaei, et al. · International Food Research Journal · 32
Influence of the sunflower oil content, cooking temperature and cooking time on the physical and sensory properties of spreadable cheese analogues based on UF white‐brined cheese
2016 · Jahanbakhsh Shabani, Messiah Sarfarazi, et al. · International Journal of Dairy Technology · 20
Optimization of producing oil and meal from canola seeds using microwave − pulsed electric field pretreatment
2020 · Nazanin Maryam Mohseni, Habib Ollah Mirzaei, et al. · OCL · 16
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Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field
2020 · Mahshid Rahbari, Nasser Hamdami, et al. · Journal of Food Process Engineering · 14
The optimization of the deep-fat frying process of coated zucchini pieces by response surface methodology
2016 · Mariye S. Abtahi, Hamed Hosseini, et al. · Journal of Culinary Science & Technology · 14
Osmotic dehydration of button mushroom: Fickian diffusion in slab configuration
2010 · M. E. Rezagah, Mahdi Kashaninejad, et al. · Latin American Applied Research - An international journal · 12
Effect of Frying Temperature on Amount of Oil Uptake of Potato French Fries
2015 · Habib O Mirzaei · MOJ Food Processing & Technology · 11
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Works count: 46
Citation count: 2,153
H-index: 20
I10-index: 25
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