Work

Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids

Year: 2008

Type: article

Source: European Journal of Lipid Science and Technology

DOI: 10.1002/ejlt.200700255

Authors: Amir Daraei Garmakhany, Habib Ollah Mirzaei, Mahdi Kashani Nejad, Yahya Maghsudlo

Institution: Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Gorgan University of Agricultural Sciences and Natural Resources

OpenAlex ID: W2011449974

FWCI: 1.706

Cites: 19

Cited by: 92

Related to: 10