Work

Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat

Year: 2014

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2014.03.063

Authors: Danial Dehnad, Habibollah Mirzaei, Zahra Emam-Djomeh, Seid-Mahdi Jafari, Saeed Dadashi

Institutions: Gorgan University of Agricultural Sciences and Natural Resources, University of Tehran

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funder: Iran Nanotechnology Initiative Council

OpenAlex ID: W2029795992

FWCI: 6.733

Cites: 31

Cited by: 294

Related to: 10