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Ekaterina Ivanovna Reshetnik

Observed names: E. I. Reshetnik, E.I Reshetnik, E.I. Reshetnik, Ekaterina I. Resh-etnik, Ekaterina I. Reshetnik, Ekaterina Reshetnik, Ekaterina- Reshetnik, Reshetnik Ekaterina Ivanovna, Reshetnik, Ekaterina, Е.И. Решетник, Екатерина И. Решетник, Екатерина Ивановна Решетник, Решетник Екатерина Ивановна
ORCID: 0000-0002-3166-9992
Observed ORCID: 0000-0002-3166-9992
OpenAlex ID: A5009965200
The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem
2021 · Pin Chen, Jinwei Sun, et al. · Food Research International · 69
Physicochemical properties and volatile components of pea flour fermented by Lactobacillus rhamnosus L08
2022 · Mengqi Pei, Zifu Zhao, et al. · Food Bioscience · 63
Physicochemical properties and volatile profile of mung bean flour fermented by Lacticaseibacillus casei and Lactococcus lactis
2022 · Zhiqiang Liang, Ming Yi, et al. · LWT · 45
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Healthy Food Products with Probiotic and Prebiotic Properties
2013 · Ekaterina- Reshetnik, Elena Utochkina- · Foods and raw materials · 9
Plant Materials Use in the Production of Fermented Milk Products for Specialized Nutrition
2021 · Ekaterina Reshetnik, Svetlana Gribanova, et al. · Food Industry · 7
Fermented buttermilk drinks fortified by plant raw materials
2024 · Ekaterina Reshetnik, Svetlana Gribanova, et al. · Foods and raw materials · 5
Determination of human milk oligosaccharides by porous graphite carbon adsorption coupled with high-performance liquid chromatography-mass spectrometry
2023 · Xiaoqian Chen, Wanfu He, et al. · Food Science of Animal Products · 5
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Study of starter cultures in biotechnology of medical and preventive nutrition products
2020 · Ekaterina Reshetnik, Yulia Derzhapolskaya, et al. · E3S Web of Conferences · 5
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Babukhadiya K.R., Reshetnik E.I. Functional cottage cheese product enriched with non-traditional vegetable components
2021 · A. O. Ermolaev, K. R. Babukhadiya, et al. · New Technologies · 4
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Muscle Tissue Use Prospects of Freshwater Fish of the Amur Region to Develop Innovative Food Products
2024 · Yuliya I. Derzhapolskaja, Ekaterina I. Reshetnik, et al. · Food Industry · 3
Using infrared radiation in preparation of feed for farm livestock
2019 · T Senthilkumar, Ekaterina I. Reshetnik, et al. · Indonesian Journal of Electrical Engineering and Computer Science · 3
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The Prospective Processing Line for the Preparation of Complete Fe Ed for Long-term Storage
2018 · S. V. Shchitov, R. L. Sharvadze, et al. · Journal of Mechanical Engineering Research and Developments · 3
Assessment of Biochemical Parameters of Garden Strawberries (fragaria × Ananassa Duchesne) Under Conditions of the South Amur Region
2024 · A.P Pakusina, T.P. Platonova, et al. · Bulletin of Kamchatka State Technical University · 2
Effect of Soluble Dietary Fibers from Larix Dahurica on Dairy Bioproducts
2023 · Ekaterina Reshetnik, Svetlana Gribanova, et al. · Dairy Industry · 2
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Impact of Enrichment Components on Fermentation in Bioproduct Production
2023 · E.I. Reshetnik, S.L. Gribanova, et al. · Вестник ВСГУТУ · 2
Use of Pine Nut Resources in Food Technology as One of the Steps of Sustainable Forestry
2021 · Yulia Derzhapolskaya, Ekaterina Reshetnik, et al. · Lecture notes in networks and systems · 2
Optimization of the width of the transportation corridor of tractor trains for agricultural purpose
2021 · A. N. Kushnarev, E. E. Kuznetsov, et al. · E3S Web of Conferences · 2
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Influence of the Milk-Vegetable Mixture Components on the Quality Characteristics of the Fermented Product
2020 · Ekaterina Reshetnik, Elena Utochkina · Food Industry · 2
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Effects of black cumin seed cake on qualityand mineral value of steamed cutlets
2020 · Naumova, Natalia, Lukin, Aleksandr, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Determination of Parameters of Heat Treatment of Milk-vegetable Mixture
2019 · E.A. Utochkina, E.I. Reshetnik · Amur Medical Journal · 2
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Application of raw ingredients from beet roots in the food industry
2024 · E. I. Reshetnik, A. P. Pakusina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Исследование потребительских предпочтений на рынке творожных сыров
2023 · Надежда Юрьевна Корнева, Екатерина Ивановна Решетник, et al. · АПК России · 1
Study of rheological properties of fortified fermented milk drink
2023 · Ekaterina I. Reshetnik, Yulia I. Derzhapolskaya, et al. · Far Eastern Agrarian Herald · 1
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Research of the Production Process of a Fermented Milk Product From Reconstituted Milk Enriched With Biologically Active Supplement
2022 · E.I. Reshetnik, S.L. Gribanova, et al. · Вестник ВСГУТУ · 1
Comparative Genomics of Lacticaseibacillus paracasei Reveal the Metabolism of Major Carbohydrates in Soybean Molasses
2026 · Liping Wu, Linfang Zhang, et al. · Applied Biochemistry and Biotechnology
Works count: 48
Citation count: 241
H-index: 5
I10-index: 3
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