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Anna Concollato

Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion
2013 · Antonella Dalle Zotte, Matteo Ottavian, et al. · Food Research International · 36
Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life
2014 · Anna Concollato, Giuliana Parisi, et al. · Aquaculture · 26
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution
2016 · Anna Concollato, Rolf Erik Olsen, et al. · Aquaculture · 20
Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss)
2018 · Anna Concollato, Antonella Dalle Zotte, et al. · Journal of the Science of Food and Agriculture · 13
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Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation
2015 · Giulia Secci, Andrea Serra, et al. · Journal of the Science of Food and Agriculture · 10
Factors affecting space use by laying hens in a cage-free aviary system: effect of nest lighting at pullet housing and of curtain nest color during laying
2023 · G. Pillan, G. Xiccato, et al. · Poultry Science · 7
Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments
2015 · Anna Concollato, Giuliana Parisi, et al. · Journal of the Science of Food and Agriculture · 6
The Effect of Carbon Monoxide on Slaughter and Processing of Fish
2014 · Anna Concollato, Gry Aletta Bjørlykke, et al. · Elsevier eBooks · 5
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method
2020 · Antonella Dalle Zotte, Anna Concollato, et al. · Czech Journal of Animal Science · 3
Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures
2020 · Anna Concollato, Giulia Secci, et al. · Italian Journal of Animal Science · 3
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Pre-rigor changes of rainbow trout (Oncorhynchus mykiss) as affected by stunning/slaughtering methods and rearing temperatures
2018 · Giulia Secci, Anna Concollato, et al.
タイセイヨウサケ(Salmo salarL.)のスタニング一酸化炭素はNIRSと他の機器により明らかにされた死後硬直と官能特性を変化させる【Powered by NICT】
2016 · Anna Concollato, Giuliana Parisi, et al. · Journal of the Science of Food and Agriculture
養殖大西洋サケの気絶/殺傷法としての一酸化炭素:脂質酸化とコレステロール酸化への作用
2016 · Giulia Secci, Serra Andrea, et al. · Journal of the Science of Food and Agriculture
Fish welfare and quality assessment by conventional and innovative methods.
2015 · Anna Concollato · Florence Research (University of Florence)
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List of Contributors
2014 · Kjersti Aaby, Nissreen Abu-Ghannam, et al. · Elsevier eBooks
Uso Della Termografia Ad Infrarossiper L’analisi Della Temperaturasuperficiale Del Capezzolo Di Bufalesottoposte a Diverse Modalita’ Dimungitura
2008 · Anna Concollato
Works count: 20
Citation count: 129
H-index: 6
I10-index: 5
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