Author

Marco Rampilli

Observed names: M. Rampilli, Rampilli M

Observed institution: Foraggere e Lattiero Casearie

OpenAlex ID: A5010795814

Natural heterogeneity of chymosin and pepsin in extracts of bovine stomachs

2005 · Marco Rampilli, Raul Larsen, et al. · International Dairy Journal · 26

Repeatability of milk clotting aptitude evaluated by lactodynamographic analysis

1990 · Anna Caroli, Patrizia Bolla, et al. · Journal of Dairy Research · 20

An investigation of the plasmin–plasminogen system in caprine milk and cheese

2006 · G. Cortellino, F. Locci, et al. · International Dairy Journal · 17

The influence of beta-lactoglobulin genetic polymorphism on protein distribution and coagulation properties in milk of Massese breed ewes

1997 · M. Rampilli, Tiziana M.P. Cattaneo, et al. · 6

Caratterizzazione lattodinamografica del latte della razza ovina Massese. Osservazioni preliminari.

1997 · Francesca Cecchi, Lorella Giuliotti, et al. · CINECA IRIS Institutial research information system (University of Pisa) · 4

Evaluation of heat damage in UHT and in-bottle sterilized milk samples traded in Italy

1990 · R. Andreini, J. Chiodi, et al. · Scienza e Tecnica Lattiero Casearia · 3

Chromatographic characterization by HPLC of enzymes of rennet and milk coagulants.

1990 · G. Panari, Pietra Viertel Molinari, et al. · Scienza e Tecnica Lattiero Casearia · 2

Studio preliminare sulle caratteristiche di impiego di una biochimosina nella produzione di formaggi molli

1990 · M. Rampilli, S. Carini, et al. · 2

Evaluation of the official method of analysis to identify the fermentation-produced chymosins

1993 · C. Corradini, G. Panari, et al. · 1

Identificación de las variantes genéticas de las proteínas de la leche

2013 · Lucy V. Páez, Tiziana M.P. Cattaneo, et al. · Revista de la Facultad de Ciencias Veterinarias, UCV

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Experimental tests on goat milk microfiltration. Compositional and microbiological aspects

2002 · Andrea Avalli, Giovanna Cortellino, et al.

Observations on residual plasmin and plasminogen activities in cheese [spectrophotometric methods]

1998 · M. Rampilli, V. Raja

Evaluation of residual rennet activity in cheese

1998 · M. Rampilli, V. Raja, et al.

[Correlations between chemical cpmposition and lactodynamographic parameters of milk of Massese sheep breed [Tuscany]]

1998 · Francesca Cecchi, Lorella Giuliotti, et al.

Correlazioni tra composizione chimica e parametri lattodinamografici nel latte della razza ovina Massese.

1998 · Francesca Cecchi, M. Rampilli, et al. · CINECA IRIS Institutial research information system (University of Pisa)

Correlations between chemical composition and lactodinamometric parameters in Massese ewes milk

1997 · F. Cecchi, M. Rampilli, et al. · Wageningen Academic Publishers eBooks

Produzione di caciotte a ridotto tenore lipidico.

1996 · Giovanna Contarini, M. Rampilli, et al. · Latte

Caratterizzazione Di Caciotte Ipolipidiche Prodotte Con Impiego Di Un Sostituto Del Grasso

1994 · M. Rampilli, G. Contarini, et al.

Whey proteins analysis in milk of different species. A comparative study by FPLC [fast protection liquid chromatography] and HPLC [high pressure liquid chromatography] methods

1994 · M.T. Gatti, F. Locci, et al.

Produzioni casearie a ridotto contenuto lipidico e salino : stato dell’arte e prospettive

1994 · G. Contarini, M. Rampilli, et al.

Commercial quality of UHT and in-bottle sterilized milk traded in Italy.

1990 · R. Andreini, M. Rampilli, et al. · Scienza e Tecnica Lattiero Casearia

A preliminary study on technological suitability of a biochymosin in soft cheese production

1990 · M. Rampilli, S. Carini, et al.

Caseificazione a formaggio Grana con chimosina da Kluyveromyces lactis (Maxiren)

1990 · C. Corradini, V. Bottazzi, et al.

Caratteristiche merceologiche del latte sterile UHT in bottiglia commercializzato in Italia

1990 · R. Andreini, M. Rampilli, et al.

Milk quality evaluation. A chemometric approach

1989 · Roberto Todeschini, A. San Martino, et al.

Works count: 31

Citation count: 81

H-index: 4

I10-index: 3