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Douglas de Britto

Observed names: BRITTO, D., BRITTO, D. de, BRITTO, Douglas De, Britto, Douglas De, Britto, Douglas de, D DEBRITTO, D. De Britto, Douglas Britto, Douglas De Britto, Douglas de BRITTO, Douglas de�Britto
Institution: Embrapa Semiárido
ORCID: 0000-0002-4523-4957
Observed ORCID: 0000-0002-4523-4957
OpenAlex ID: A5010864047
A review of the antimicrobial activity of chitosan
2009 · Rejane C. Goy, Douglas de Britto, et al. · Polímeros · 1,510
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Kinetics of the thermal degradation of chitosan
2007 · Douglas de Britto, Sergio Paulo Campana-Filho · Thermochimica Acta · 246
A novel method for obtaining a quaternary salt of chitosan
2006 · Douglas de Britto, Odílio B.G. Assis · Carbohydrate Polymers · 198
A kinetic study on the thermal degradation of N,N,N-trimethylchitosan
2004 · D DEBRITTO · Polymer Degradation and Stability · 153
Thermal degradation of carboxymethylcellulose in different salty forms
2009 · Douglas de Britto, Odílio B.G. Assis · Thermochimica Acta · 137
Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas
2015 · Lucimara A. Forato, Douglas de Britto, et al. · Food Packaging and Shelf Life · 116
N,N,N-trimethyl chitosan nanoparticles as a vitamin carrier system
2011 · Douglas de Britto, Márcia R. de Moura, et al. · Food Hydrocolloids · 109
Methylation of Chitosan with Iodomethane: Effect of Reaction Conditions on Chemoselectivity and Degree of Substitution
2003 · Elisabete Curti, Douglas de Britto, et al. · Macromolecular Bioscience · 101
Extração, estruturas e propriedades de alfa- e beta-quitina
2007 · Sergio P. Campana-Filho, Douglas de Britto, et al. · Química Nova · 96
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Revisão: coberturas comestíveis protetoras em frutas: fundamentos e aplicações
2014 · Odilio Benedito Garrido Assis, Douglas de Britto · Brazilian journal of food technology/Brazilian Journal of Food Technology · 87
Synthesis and mechanical properties of quaternary salts of chitosan-based films for food application
2007 · Douglas de Britto, Odilio B.G. de Assis · International Journal of Biological Macromolecules · 86
Quaternary Salts of Chitosan: History, Antimicrobial Features, and Prospects
2011 · Douglas de Britto, Rejane Celi Goy, et al. · International Journal of Carbohydrate Chemistry · 65
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Characterisation of zein–oleic acid films and applications in fruit coating
2011 · Juliana A. Scramin, Douglas de Britto, et al. · International Journal of Food Science & Technology · 63
Properties and characterization of biodegradable films obtained from different starch sources
2021 · Antonio Augusto Marques RODRIGUES, Rayssa Ribeiro da COSTA, et al. · Food Science and Technology · 49
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Evaluation of the antifungal properties of chitosan coating on cut apples using a non‐invasive image analysis technique
2011 · Odilio B Garrido Assis, Douglas de Britto · Polymer International · 42
Entrapment characteristics of hydrosoluble vitamins loaded into chitosan and N,N,N-trimethyl chitosan nanoparticles
2014 · Douglas de Britto, Marcia R. de Moura, et al. · Macromolecular Research · 40
In vitro activity of water-soluble quaternary chitosan chloride salt against E. coli
2010 · Leandro Prezotto da Silva, Douglas de Britto, et al. · World Journal of Microbiology and Biotechnology · 36
Determination of the average degree of quaternization of N,N,N-trimethylchitosan by solid state 13C NMR
2008 · Douglas de Britto, Lucimara Aparecida Forato, et al. · Carbohydrate Polymers · 35
Effect of Carboxymethylcellulose and Plasticizer Concentration on Wetting and Mechanical Properties of Cashew Tree Gum–Based Films
2012 · Douglas de Britto, Jackeline S. de Rizzo, et al. · International Journal of Polymer Analysis and Characterization · 25
Physico-Chemical, Mechanical and Morphological Properties of Biodegradable Films Based on Arrowroot Starch and Poly(vinyl alcohol)
2021 · José Augusto de Almeida Nascimento, Amanda Félix dos Santos, et al. · Journal of Macromolecular Science Part B · 22
Exploiting supramolecular interactions to produce bevacizumab-loaded nanoparticles for potential mucosal delivery
2018 · Leonardo M.B. Ferreira, Jovan D. Alonso, et al. · European Polymer Journal · 22
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Optimization of N, N, N‐trimethylchitosan synthesis by factorial design
2011 · Douglas de Britto, Fernando R Frederico, et al. · Polymer International · 22
Propriedades mecânicas e molhabilidade de filmes de zeínas extraídas de glúten de milho
2012 · Lucimara A. Forato, Douglas de Britto, et al. · Polímeros · 19
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Hydrophilic and morphological aspects of films based on quaternary salts of chitosan for edible applications
2010 · Douglas de Britto, Odilio B.G. Assis · Packaging Technology and Science · 19
Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil
2016 · Ana Valéria Vieira de Souza, Douglas de Britto, et al. · Journal of Essential Oil Research · 18
Works count: 85
Citation count: 3,471
H-index: 22
I10-index: 31
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