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Ольга Владимировна Сычева

Observed names: O V Sycheva, O. V. Sycheva, O.V. Sycheva, Olga Sycheva, Olga V. Sycheva, Olga Vladimirovna Sycheva, Сычева Ольга Владимировна, Сычева, Ольга Владимировна
ORCID: 0000-0001-8885-7508
Observed ORCID: 0000-0001-8885-7508
OpenAlex ID: A5011080950
Modern methods for food safety
2017 · Ruslan Omarov, Olga Sycheva, et al. · Engineering for Rural Development · 9
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Simmental cattle breed lactation features of various productive types
2021 · O V Sycheva, E I Anisimova, et al. · IOP Conference Series Earth and Environmental Science · 5
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Enrichment — the way to create a new generation of food products
2020 · O.V. Sycheva, V.G. Kayshev · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) · 4
Studying effect of electromagnetic treatment on milk technological properties
2019 · Olga Sycheva, Sergei Shlykov, et al. · Engineering for Rural Development · 4
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Milking technology and milk quality
2008 · V. I. Trukhachev, O. V. Sycheva, et al. · Russian Agricultural Sciences · 4
Sports Nutrition and Recovery: Key Nutrients and Supplements for Effective Regeneration
2025 · S. N. Shlykov, O. V. Sycheva, et al. · Human Physiology · 3
Innovative in the technology of functional preventive dairy products
2023 · Stavropol GAU, Stavropol, Russia, V.G. Kaishev, et al. · Milk branch magazine · 3
Development of technology for semi-finished meat product in a test casing, enriched with dietary fiber
2022 · I.A. Trubina, O.V. Sycheva, et al. · Meat technology magazine · 3
Optimal parameters and modes of extraction of biologically active substances from natural fruit and berry raw materials
2020 · Elena Mironova, Elena Romanenko, et al. · E3S Web of Conferences · 3
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Determination of the number of somatic cells in milk by biotesting method
2019 · Vladimir Truhachev, Olga Sycheva, et al. · IOP Conference Series Earth and Environmental Science · 3
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The state of horse breeding in the Stavropol Territory
2024 · A. I. Surov, L. V. Kononova, et al. · Glavnyj zootehnik (Head of Animal Breeding) · 2
Comparative Analysis of the Fatty Acid Composition of Milk From Red Steppe Cows in Different Climatic Zones of the North Caucasus
2023 · Sergey A. Oleinik, Valentin S. Skripkin, et al. · Siberian Journal of Life Sciences and Agriculture · 2
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Functional pasta on the basis of combining the food raw materials
2019 · Olga Sycheva, Elena Skorbina, et al. · IOP Conference Series Earth and Environmental Science · 2
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The development of the theory and practice of the food industry
2018 · O.V. Sycheva, G.P. Starodubtseva, et al. · Agrarian-And-Food Innovations · 2
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Beta-ON product line with functional focus
2024 · O.V. Sycheva, I.A. Trubina, et al. · Milk branch magazine · 1
Особенности селекционной работы на животноводческом комплексе ООО «Агрофирма «Село им. Г. В. Кайшева»
2023 · Ольга Владимировна Сычева, Лидия Валентиновна Кононова · Аграрная Россия · 1
Investigation of the possibility of obtaining butter with a high content of unsaturated fatty acids
2023 · V.G. Kaishev, S.A. Oleinik, et al. · Voprosy Pitaniya · 1
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Designing manufacturing technology of meat semi-finished products of functional use
2022 · N. E. Nazarova, Z. I. Lavrenova, et al. · AIP conference proceedings · 1
Оценка сыропригодности молока коров симментальской породы различных продуктивно-конституциональных типов
2021 · Е. И. Анисимова, Ольга Владимировна Сычева · Аграрная Россия · 1
Сравнительный анализ признаков молочной продуктивности симментальского скота различной линейной принадлежности
2019 · Екатерина Ивановна Анисимова, Ольга Владимировна Сычева · Аграрная Россия · 1
Development Trends of the Stavropol Region’s Processing Industry
1970 · V. I. Trukhachev, V. V. Molochnikov, et al. · Vestnik of the Russian agricultural science · 1
Кальята – эффективный инструмент для современного сыроделия
2026 · Ольга Владимировна Сычева, Сергей Николаевич Шлыков, et al. · Food processing industry
Эффективность Биоконверсии Органических Субстратов Личинками Hermetia Illucens
2026 · Самокиш, Николай Викторович, Растоваров, Евгений Иванович, et al. · Сельскохозяйственный журнал
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The technology of Gorgonzola Dolce cheese production: an experimental and laboratory study.
2026 · S.N Shlykov, O.V. Sycheva, et al. · Milk branch magazine
Startup project for producing cow cheese enriched with betaine
2026 · O.V. Sycheva, L.V. Kononova, et al. · Agrarian-And-Food Innovations
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Works count: 43
Citation count: 56
H-index: 4
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