Author

Pawase Prashant Anil

Observed names: Ankita Thakur, Prashant Anil Pawase, Prashant Anil. Pawase

Institutions: Mahatma Phule Krishi Vidyapeeth, National Institute of Food Technology Entrepreneurship and Management, MIT Art, Design and Technology University

Observed institutions: Mahatma Phule Krishi Vidyapeeth, National Institute of Food Technology Entrepreneurship and Management, MIT Art, Design and Technology University

ORCID: 0000-0002-9627-6129

Observed ORCID: 0000-0002-9627-6129

OpenAlex ID: A5011123105

Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review

2023 · Sadhula Harikrishna, Pawase Prashant Anil, et al. · Journal of Agriculture and Food Research · 149

A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan

2023 · Twinkle Vij, Pawase Prashant Anil, et al. · Molecules · 108

Botryosphaeran β-glucan: Structure–activity and functional food challenges, functional food applications and biotechnological potential

2026 · Vasanthkumar SS, Amarnath V, et al. · Food Chemistry Advances · 1

Linking rheology, tribology and breakdown kinetics to the sensory perception of food emulsions: A comprehensive review

2026 · Sahithi Pachipala, Omar Bashir, et al. · Applied Food Research

Preserving perishables: self-healing and stimuli-responsive bio-nanocomposite packaging for meat, poultry and seafoods

2026 · Omar Bashir, Sumanth Suresh Patrimath, et al. · Polymer Bulletin

A Forward-Looking Perspective on Ulvan–Chitosan–ZnO Edible Films: Insights from Binary Systems and Analogous Food-Packaging Nanocomposites

2026 · Chirantan Sandip Saigaonkar, Prashant Anil Pawase, et al. · Polysaccharides

A review on synthetic dye-added intelligent packaging seafood monitoring freshness indicator

2026 · Ankita Thakur, Prashant Anil Pawase, et al. · Food Control

Bioprospecting of Important Signature Metabolites and Assessment of Antioxidant Potential in Temperate Region Walnut Genotypes

2026 · Ab Waheed Wani, Kondle Ravi, et al. · Applied Fruit Science

Tamarind seed xyloglucan: extraction technologies, structure–function relationships, and emerging applications in food, health and packaging systems

2026 · Prashant Anil Pawase, Uchenna Kalu Akpi, et al. · Polymer Bulletin

Insights on rheological behavior, physicochemical attributes and bioactive profile of acid lime (Citrus aurantifolia) functional sauce

2026 · Venkatraman Bansode, Sangram S. Wandhekar, et al. · Applied Food Research

Qualitative Changes in Red and White Dragon Fruit During Maturity: Study of Physicochemical and Bioactive Compounds

2026 · Shailesh Janardan Veer, Rajesh Baliram Kshirsagar, et al. · Applied Fruit Science

Development and Standardization of a Ready-to-Cook Foxtail Millet Khichdi Premix Enriched with Green Gram, Oats and Textured Soy Protein

2025 · Tanmay Saxena, Tanmay Bhong, et al. · Asian Food Science Journal

Works count: 12

Citation count: 258

H-index: 2

I10-index: 2