Author

Felicitas Peyrano

Observed names: F. Peyrano, Peyrano, Felicitas

Institutions: National Technological University, Consejo Nacional de Investigaciones Científicas y Técnicas, National University of the Northeast, Centro Científico Tecnológico - Nordeste

Observed institutions: National Technological University, Centre National de la Recherche Scientifique, Consejo Nacional de Investigaciones Científicas y Técnicas, National University of the Northeast, Centro Científico Tecnológico - Nordeste, Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, Oniris, Nantes Université

ORCID: 0009-0001-1080-4040

Observed ORCID: 0009-0001-1080-4040

OpenAlex ID: A5011187321

Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure

2015 · F. Peyrano, F. Speroni, et al. · Innovative Food Science & Emerging Technologies · 159

Gelation of cowpea proteins induced by high hydrostatic pressure

2020 · Felicitas Peyrano, Marie de Lamballerie, et al. · Food Hydrocolloids · 62

Rheological characterization of thermal gelation of cowpea protein isolates: Effect of processing conditions.

2019 · Felicitas Peyrano, Marie de Lamballerie, et al. · LWT · 48

Calorimetric Study of Cowpea Protein Isolates. Effect of Calcium and High Hydrostatic Pressure

2017 · Felicitas Peyrano, Marie de Lamballerie, et al. · Food Biophysics · 32

Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition

2019 · Felicitas Peyrano, Marie de Lamballerie, et al. · LWT · 29

High hydrostatic pressure- or heat-induced gelation of cowpea proteins at low protein content: Effect of calcium concentration

2021 · Felicitas Peyrano, Marie de Lamballerie, et al. · Food Hydrocolloids · 26

Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength

2023 · Eliana Isabel Fernández Sosa, María Guadalupe Chaves, et al. · Plant Foods for Human Nutrition · 13

Modification of Techno‐Functional Properties of Plant Proteins Through Combined Calcium Addition and High Hydrostatic Pressure: A Review With Emphasis on Soybean and Cowpea

2025 · Anabella Marinacci, Felicitas Peyrano, et al. · Sustainable Food Proteins · 4

Impact of High-Intensity Ultrasound on Cowpea Protein Extractability, Structural, and Techno-functional Properties

2026 · Fernando Carlos Calgaro, Belén Andrea Acevedo, et al. · Food and Bioprocess Technology · 1

Dual role of ascorbyl Palmitate as coagel and adjuvant in experimental antivenom development

2026 · Franco M. Maslovski, Sofía G. Brignone, et al. · Drug Delivery and Translational Research

Reutilización de botellas de plástico en la localidad de Saladas

2018 · Andrea F. Giménez, Lucía V. Sotelo Gasfrascoli, et al. · Extensionismo Innovación y Transferencia Tecnológica

Efecto de tratamientos térmicos y no térmicos en la composición nutricional y antinutricional de semillas de Vigna unguicuiata variedad California Black.

2016 · F. Peyrano, M. G. Chaves, et al. · FACENA

Works count: 20

Citation count: 374

H-index: 7

I10-index: 7