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Filipa Silva

Observed names: F Silva, F V M Silva, F. M. Silva, F. Silva, F.M Silva, F.M. Silva, F.V.M. Silva, FILIPA V. M. SILVA, Filipa M Silva, Filipa V. M. Silva, Filipa V. Marques Silva, Filipa V. Silva, Filipa V.M Silva, Filipa V.M. Silva, Filipa V. M. Silva, Filipa VM Silva, Filipa Vinagre M. Silva, Filipa Vinagre Marques Silva, Filipa Vinagre Marques da Silva, Filipa Vinagre Silva, Silva, F.V.M., Silva, Filipa, Silva, Filipa V. M., Silva, Filipa V.M.
Observed institutions: Iscte – Instituto Universitário de Lisboa, Champalimaud Foundation, University of Lisbon, Universidade Federal de Viçosa, University of Auckland, Universidade do Porto, Universidade Católica Portuguesa, University of Florida, Unidade Local de Saúde de São José, ISPA - Instituto Universitário, Universidade Politécnica de Santarém, Hospital de Santa Marta, Escola Superior de Saúde da Fundação 'Fernando Pessoa', Autoridade Nacional de Comunicacoes, William James Center for Research, Diaverum (Portugal), Centro de Investigação e Intervenção Social, Laboratório Associado TERRA, Cardiff University, Universidade São Francisco, Universidade Técnica do Porto
ORCID: 0000-0003-4700-2938
Observed ORCID: 0000-0003-4700-2938
OpenAlex ID: A5011198097
Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes
1999 · F Silva · International Journal of Food Microbiology · 157
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The efficacy and safety of high‐pressure processing of food
2022 · EFSA Panel on Biological Hazards (BIOHAZ Panel), Konstantinos Koutsoumanis, et al. · EFSA Journal · 153
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Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes
2001 · Filipa V.M Silva, Paul Gibbs · Trends in Food Science & Technology · 152
Target Selection in Designing Pasteurization Processes for Shelf-Stable High-Acid Fruit Products
2004 · FILIPA V. M. SILVA, PAUL GIBBS · Critical Reviews in Food Science and Nutrition · 149
Thermal pasteurization requirements for the inactivation of Salmonella in foods
2011 · Filipa V.M. Silva, Paul A. Gibbs · Food Research International · 146
Thermosonication for polyphenoloxidase inactivation in fruits: Modeling the ultrasound and thermal kinetics in pear, apple and strawberry purees at different temperatures
2015 · Alifdalino Sulaiman, Ming J. Soo, et al. · Journal of Food Engineering · 129
Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain
2002 · J.K Brecht, K.V Chau, et al. · Postharvest Biology and Technology · 125
Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing
2015 · Evelyn, H.J. Kim, et al. · Food Control · 118
Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry
2015 · Evelyn, Filipa V.M. Silva · International Journal of Food Microbiology · 103
Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing
2015 · Evelyn, F.V.M. Silva · International Journal of Food Microbiology · 97
Thermosonication versus thermal processing of skim milk and beef slurry: Modeling the inactivation kinetics of psychrotrophic Bacillus cereus spores
2014 · E. Evelyn, Filipa V.M. Silva · Food Research International · 96
Bacterial spore inactivation at 45–65 °C using high pressure processing: Study of Alicyclobacillus acidoterrestris in orange juice
2012 · Filipa V.M. Silva, Eng Keat Tan, et al. · Food Microbiology · 91
Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens
2023 · Filipa Vinagre M. Silva, Evelyn Evelyn · Applied Sciences · 90
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High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris spores in orange juice
2015 · Evelyn, Filipa V.M. Silva · Food Control · 86
High Pressure Processing Applications in Plant Foods
2022 · Milan Houška, Filipa Vinagre Marques Silva, et al. · Foods · 84
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High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38–70 °C
2015 · Evelyn, Filipa V.M. Silva · Journal of Food Engineering · 80
Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes
2009 · Filipa V.M. Silva, Paul A. Gibbs · Trends in Food Science & Technology · 80
Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after High Pressure Processing
2014 · Alifdalino Sulaiman, Ming J. Soo, et al. · Journal of Food Engineering · 78
Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reductions and mathematical models
2019 · Evelyn, Filipa V.M. Silva · Trends in Food Science & Technology · 76
Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement
2022 · Nur Aribah Fatini Zawawi, Nurul Ashikin Md. Hazmi, et al. · Applied Sciences · 71
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Pulsed Electric Field continuous pasteurization of different types of beers
2014 · Elham Alami Milani, Sally Alkhafaji, et al. · Food Control · 71
Colour changes in thermally processed cupuaçu (Theobroma grandiflorum) puree: critical times and kinetics modelling
1999 · Filipa M Silva, Cristina L M Silva · International Journal of Food Science & Technology · 70
Bioactivity studies and chemical profile of the antidiabetic plant Genista tenera
2009 · Amélia P. Rauter, Alice Martins, et al. · Journal of Ethnopharmacology · 68
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing
2016 · Alifdalino Sulaiman, Mohammed Farid, et al. · Food Science and Technology International · 66
High pressure processing, thermal processing and freezing of ‘Camarosa’ strawberry for the inactivation of polyphenoloxidase and control of browning
2013 · Alifdalino Sulaiman, Filipa V.M. Silva · Food Control · 66
Works count: 139
Citation count: 4,659
H-index: 43
I10-index: 86
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