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Delasa Rahimi

Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey
2020 · Maryam Ebrahimi, Alireza Sadeghi, et al. · Probiotics and Antimicrobial Proteins · 61
Effect of infrared final cooking on some physico-chemical and engineering properties of partially fried chicken nugget
2018 · Delasa Rahimi, Mahdi Kashaninejad, et al. · Innovative Food Science & Emerging Technologies · 50
Postbiotic characterization of a potential probiotic yeast isolate, and its microencapsulation in alginate beads coated layer-by-layer with chitosan
2024 · Delasa Rahimi, Alireza Sadeghi, et al. · Heliyon · 35
Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach
2024 · Delasa Rahimi, Zain Sanchez-Reinoso, et al. · Food Chemistry · 14
Production of probiotic dark chocolate by alginate-chitosan microcapsules containing protective yeast with potent anti-Salmonella activity
2025 · Sara Shahryari, Alireza Sadeghi, et al. · Carbohydrate Polymer Technologies and Applications · 6
Optimising bread preservation: use of sourdough in combination with other clean label approaches for enhanced mould-free shelf life of bread
2025 · Delasa Rahimi, Kassidy Auld, et al. · European Food Research and Technology · 6
Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides
2026 · Delasa Rahimi, Mathieu Bazinet, et al. · Food Chemistry · 1
Anti-aflatoxigenic capability and in vivo anti E. coli activity of the cyclic dipeptide-producing probiotic yeast
2025 · Alireza Sadeghi, Maryam Ebrahimi, et al. · Applied Food Research · 1
Effects of Infrared cooking techniques and Balangu (Lallemantia royleana) gum concentration on quality characteristics and stress relaxation of chicken nugget
2020 · Delasa Rahimi, Mahdieh Hasani, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum
2020 · Delasa Rahimi, Mahdi Kashaninejad, et al. · Food Science and Technology · 1
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Selective Enrichment of Antibacterial Peptides from Chicken Hemoglobin Hydrolysates by Electrodialysis with Ultrafiltration Membranes (EDUF)
2026 · Delasa Rahimi, Sergey Mikhaylin, et al. · Molecules
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Works count: 11
Citation count: 176
H-index: 6
I10-index: 4
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