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Merete Rusås Jensen

Observed names: Jensen, Merete Rusås, M.R Jensen, Merete Rusås Jensen, Merete R. Jensen, Rusas Jensen, Merete, Rusås Jensen, Merete
Institution: Nofima
ORCID: 0009-0008-8252-7207
Observed ORCID: 0009-0008-8252-7207
OpenAlex ID: A5011356966
New probes used for IS1245 and IS1311 restriction fragment length polymorphism of Mycobacterium avium subsp. avium and Mycobacterium avium subsp. hominissuis isolates of human and animal origin in Norway
2007 · Tone Bjordal Johansen, Ingrid Olsen, et al. · BMC Microbiology · 64
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Detection by immunomagnetic PCR of Mycobacterium avium subsp. paratuberculosis in milk from dairy goats in Norway
2002 · B Djønne, M.R Jensen, et al. · Veterinary Microbiology · 57
Distribution of IS1311and IS1245inMycobacterium aviumSubspecies Revisited
2005 · Tone Bjordal Johansen, Berit Djønne, et al. · Journal of Clinical Microbiology · 56
Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity
2012 · Anastasia S. Hole, Stine Grimmer, et al. · Food Chemistry · 41
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
2020 · Solveig Langsrud, Oddvin Sørheim, et al. · PLoS ONE · 40
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Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging
2021 · Even Heir, Lars Erik Solberg, et al. · International Journal of Food Microbiology · 31
Activation and Inhibition of Nuclear Factor Kappa B Activity by Cereal Extracts: Role of Dietary Phenolic Acids
2009 · Anastasia S. Hole, Stine Grimmer, et al. · Journal of Agricultural and Food Chemistry · 31
Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
2022 · Eva Wagner, Annette Fagerlund, et al. · International Journal of Food Microbiology · 25
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
2020 · Even Heir, Lars Erik Solberg, et al. · International Journal of Food Microbiology · 18
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Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon
2023 · Even Heir, Merete Rusås Jensen, et al. · Foods · 17
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The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses
2019 · Cathrine F. Kure, Lars Axelsson, et al. · Food Control · 17
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
2022 · Even Heir, Maria Jacobsen, et al. · Foods · 12
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Staphylococcus spp. eradication from surfaces by the engineered bacteriolytic enzymes
2024 · Justyna Czarnecka, Merete Rusås Jensen, et al. · Food Control · 10
Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant
2025 · Annette Fagerlund, Trond Møretrø, et al. · Frontiers in Microbiology · 9
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From discovery to potential application: engineering a novel M23 peptidase to combat Listeria monocytogenes
2025 · Magdalena Kaus-Drobek, Marzena Nowacka, et al. · Scientific Reports · 5
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Covariation between air chiller and chicken product microbiota in a poultry processing facility
2026 · Birgitte Moen, Annette Fagerlund, et al. · PLoS ONE · 2
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Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts
2026 · Langsrud, Solveig, Aquino, Aira Joy, et al. · Zenodo (CERN European Organization for Nuclear Research)
Microbial variation and shelf life of chicken breast fillets: A year-long study across two European producers
2026 · Birgitte Moen, Beatriz Nunes Silva, et al. · International Journal of Food Microbiology
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Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts
2026 · Solveig Langsrud, Aira Joy Aquino, et al. · Food Microbiology
Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts
2026 · Solveig Langsrud, Aira Joy Aquino, et al. · SSRN Electronic Journal
Microbial variation and shelf life of chicken breast fillets: a year-long study across two European producers
2026 · Birgitte Moen, Beatriz Nunes Silva, et al. · SSRN Electronic Journal
Microbial contamination in a chicken slaughterhouse: insights from sampling throughout production
2025 · Silva, Beatriz Nunes, Moen, Birgitte, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
MICROORC: orchestrating food system microbiomes to minimize food waste
2025 · Silva, Beatriz Nunes, Monteiro, Maria João, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
The role of the hygiene of the process environment on shelf life of poultry meat
2025 · Langsrud, Solveig, Moen, Birgitte, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Chicken breasts packaged under different gas compositions reveal distinct microbial communities and olfactive characteristics
2025 · Silva, Beatriz Nunes, Ferreira, Ricardo M., et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Works count: 30
Citation count: 435
H-index: 12
I10-index: 13
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