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Wangting Zhou

Observed name: Wang‐Ting Zhou
ORCID: 0000-0001-7919-9160
Observed ORCID: 0000-0001-7919-9160
OpenAlex ID: A5011376241
Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties
2021 · Xuhui Kan, Guijie Chen, et al. · Food Research International · 229
Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry
2018 · Wangting Zhou, Yamei Yan, et al. · Journal of Agricultural and Food Chemistry · 185
The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier
2022 · Wangting Zhou, Tingting Yang, et al. · Carbohydrate Polymers · 150
Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice
2020 · Ya Zhao, Yamei Yan, et al. · Journal of Functional Foods · 93
Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice
2022 · Guijie Chen, Yujia Peng, et al. · Journal of Advanced Research · 72
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Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea
2021 · Guijie Chen, Yixun Bai, et al. · Journal of Agricultural and Food Chemistry · 66
The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota
2020 · Wangting Zhou, Guijie Chen, et al. · Journal of Functional Foods · 66
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The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier
2021 · Peiyun Liu, Wangting Zhou, et al. · Foods · 62
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Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum
2022 · Tingting Yang, Yuhang Hu, et al. · Foods · 58
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Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity
2022 · Guijie Chen, Mingjia Wang, et al. · Food Chemistry · 56
Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus
2023 · Yujia Peng, Wei Dong, et al. · Journal of Agricultural and Food Chemistry · 48
Antioxidant and immunomodulatory activities in vitro of polysaccharides from bee collected pollen of Chinese wolfberry
2020 · Wangting Zhou, Ya Zhao, et al. · International Journal of Biological Macromolecules · 46
Lonicera japonica polysaccharides improve longevity and fitness of Caenorhabditis elegans by activating DAF-16
2022 · Jiahao Zhu, Yumei Jia, et al. · International Journal of Biological Macromolecules · 45
The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota
2023 · Xinyi Tian, Wei Dong, et al. · International Journal of Biological Macromolecules · 41
Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota
2021 · Guijie Chen, Dan Chen, et al. · Journal of Agricultural and Food Chemistry · 41
Structural analysis and in vitro fermentation characteristics of an Avicennia marina fruit RG-I pectin as a potential prebiotic
2024 · Jinwen Huang, Huiqi Wang, et al. · Carbohydrate Polymers · 37
The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice
2022 · Wangting Zhou, Xuhui Kan, et al. · International Journal of Biological Macromolecules · 36
Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of Lycium barbarum on high-fat diet/streptozotocin-induced type 2 diabetic mice
2022 · Tingting Yang, Wangting Zhou, et al. · Food & Function · 33
Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea
2022 · Guijie Chen, Ziqi Zeng, et al. · Food Science and Human Wellness · 32
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Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice
2023 · Weiqi Xu, Yujie Huang, et al. · Food Science and Human Wellness · 24
A purified fraction of polysaccharides from the fruits of Lycium barbarum L. improves glucose homeostasis and intestinal barrier function in high-fat diet-fed mice
2023 · Wangting Zhou, Peiyun Liu, et al. · Food & Function · 24
2- O - β - D -Glucopyranosyl- L -ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinfl ammation in mice: involvement of gut microbiota and leaky gut
2023 · Wei Dong, Yujia Peng, et al. · Food Science and Human Wellness · 18
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The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea
2024 · Jiameng Shi, Wangting Zhou, et al. · Foods · 17
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Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis
2024 · Meng Xu, Jia Li, et al. · Foods · 17
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Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice
2022 · Xuhui Kan, Wangting Zhou, et al. · Foods · 17
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Works count: 41
Citation count: 1,599
H-index: 21
I10-index: 28
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