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Author

Régis Badin

Observed names: R. Badin, Regis Badin
ORCID: 0000-0001-6745-6879
Observed ORCID: 0000-0001-6745-6879
OpenAlex ID: A5011482298
Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method
2024 · Divyang Solanki, Pramesh Dhungana, et al. · Food Hydrocolloids · 24
Enzymatic mediated modification of gum Arabic by curcumin oxidation products: Physicochemical and self-assembly study
2021 · Aurélie A. Adam, Jordane Jasniewski, et al. · Food Hydrocolloids · 22
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Links between single maltodextrin particles properties and powder functionality
2024 · Regis Badin, Claire Gaiani, et al. · Carbohydrate Polymers · 15
Comparing conventional and novel extraction methods for chia seed mucilage as a sustainable vegan thickening agent
2024 · Qiu Yi Tan, Divyang Solanki, et al. · Sustainable Food Technology · 13
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Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties
2022 · Regis Badin, Jennifer Burgain, et al. · Food Hydrocolloids · 13
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Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopy
2023 · Regis Badin, Claire Gaiani, et al. · Food Hydrocolloids · 7
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Application of atomic force microscopy for food powders and contact materials
2022 · Regis Badin, Jennifer Burgain, et al. · Elsevier eBooks · 6
Surface composition of food powders
2024 · C. Gaiani, J. Burgain, et al. · Elsevier eBooks · 3
Glass transition in plant-based powders: Linking matrix complexity to functional stability
2026 · Laura Gailly, Claire Gaiani, et al. · Trends in Food Science & Technology · 1
Impact of milk-to-vegetable fat ratio on infant formula emulsions stability
2026 · Regis Badin, Claire Gaiani, et al. · Current Research in Food Science
Author response for "Comparing conventional and novel extraction methods for chia seed mucilage as a sustainable vegan thickening agent"
2024 · Qiu Yi Tan, Divyang Solanki, et al. · Publons reviews and discussion
Contributors
2024 · Benu Adhikari, R. Badin, et al. · Elsevier eBooks
Étude multi-échelle de l'impact de la transition vitreuse sur les propriétés et les fonctionnalités des poudres de maltodextrines
2023 · Régis Badin · theses.fr (ABES)
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List of contributors
2022 · Benjamin Arredondo-Tamayo, Israel Arzate-Vázquez, et al. · Elsevier eBooks
Works count: 14
Citation count: 104
H-index: 6
I10-index: 5
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