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Juan Diego Torres

Observed names: J. D. Torres, J.D. Torres, JUAN DIEGO TORRES OQUENDO, Juan D. Torres, Juan D. Torres‐Oquendo, Juan Diego Torres Oquendo, Juan Torres, Juan Torres-Oquendo
ORCID: 0000-0002-6286-6470
Observed ORCID: 0000-0002-6286-6470
OpenAlex ID: A5011629851
Influence of process conditions on mechanical properties of osmotically dehydrated mango
2005 · J.D. Torres, P. Talens, et al. · Journal of Food Engineering · 80
Volatile profile of mango (Mangifera indica L.), as affected by osmotic dehydration
2006 · Juan Diego Torres, Pau Talens, et al. · Food Chemistry · 64
Influence of the chain-length distribution of inulin on the rheology and microstructure of prebiotic dairy desserts
2011 · A. Tárrega, J.D. Torres, et al. · Journal of Food Engineering · 63
Effect of the solar drying process on the sensory and chemical quality of cocoa (Theobroma cacao L.) cultivated in Antioquia, Colombia
2018 · Luis Danilo Porras Barrientos, Juan Diego Torres Oquendo, et al. · Food Research International · 62
Storage stability of starch-based dairy desserts containing long-chain inulin: Rheology and particle size distribution
2009 · J.D. Torres, A. Tárrega, et al. · International Dairy Journal · 52
Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.)
2020 · Julián Quintero Quiroz, Víctor Velazquez, et al. · Antioxidants · 51
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Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study
2021 · Julián Quintero-Quiroz, Angélica Celis-Torres, et al. · Journal of Food Science and Technology · 44
Quality Characteristics, Respiration Rates, and Microbial Stability of Osmotically Treated Mango Tissue (Mangifera indica L.) with or without Calcium Lactate
2008 · J.D. Torres, M.L. Castelló, et al. · Food Science and Technology International · 29
Rheological properties of dairy desserts prepared in an indirect UHT pilot plant
2008 · F. Depypere, D. Verbeken, et al. · Journal of Food Engineering · 21
Effect of fat substitution using long‐chain inulin and fortification with microencapsulated calcium in the rheological and sensory properties of yogurt mousse
2020 · Ana M. Gomez‐Betancur, Raquel Carmona‐Tamayo, et al. · Journal of Food Process Engineering · 15
Effect of the Concentration, pH, and Ca2+ Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean
2022 · Julián Quintero, Juan D. Torres, et al. · Foods · 13
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Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc
2024 · Daniel Henao-González, Dairon David, et al. · Food and Bioproducts Processing · 10
Development of volatile fraction of fresh cut osmotically treated mango during cold storage
2011 · Juan Diego Torres, Amparo Chiralt, et al. · Food Chemistry · 10
How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods
2025 · Juan Diego Torres, Sara R. Jaeger, et al. · Applied Food Research · 7
Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)
2024 · Julián Quintero Quiroz, Víctor Velazquez, et al. · Foods · 6
It's not just for the pleasure of drinking it! modeling the acceptance and purchase intention of a functional chocolate beverage in Colombia
2024 · Beatriz Londoño-Giraldo, Elly V. Acosta, et al. · Food Quality and Preference · 3
Análisis sensorial discriminativo y descriptivo de guacamole a base de polvo de aguacate “Hass”
2020 · MISAEL -CORTÉS RODRÍGUEZ, FRANCY STEPHANIE ORREGO VARGAS, et al. · Biotecnología en el Sector Agropecuario y Agroindustrial · 1
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Creative sessions for new product idea generation: Exploring the contribution of lay participants and food experts
2025 · Juan Diego Torres, Laura Laguna, et al. · Food Quality and Preference
How Do Spanish Consumers Perceive Different Types of Agriculture?
2024 · Juan Diego Torres, Sara R. Jaeger, et al. · SSRN Electronic Journal
Stability of Low Fat Starch-Based Dairy Desserts with Inulin Addition: Viscoelasticity and Particle Size Distribution
2009 · A. Tarrega, J. D. Torres, et al. · Royal Society of Chemistry eBooks
Works count: 20
Citation count: 531
H-index: 11
I10-index: 13
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